Rum pound cake recipes

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This rum cake is made completely from scratch. There's no cake or pudding mix involved but this homemade rum cake is even more delicious! Reviewers love it and it's always the hit of holiday parties. Can be made with all-purpose flour or whole wheat. Includes a how-to recipe video.

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This rum cake is made completely from scratch. There's no cake or pudding mix involved but this homemade rum cake is even more delicious! Reviewers love it and it's always the hit of holiday parties. Can be made with all-purpose flour or whole wheat. Includes a how-to recipe video.

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This pound cake is very simple to make — just bowls, a whisk and a spatula are necessary. The cake itself is flavored with orange, vanilla and dark rum. Just as the cake comes out of the oven, we drench it with rum syrup. Divine. The rum used really needs to be dark and strong — otherwise it gets lost. We use an 8 1/2-by-4 1/2-inch loaf pan for this. If you are using a 9-by-5-inch pan, check for doneness 5 minutes before the baking time stated below.

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