Rum raisin butter tarts

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Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.

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This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's simple, delicious and can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins then there is a pecan butter tart option too Best Butter Tart Filling, Butter Tart Pie, Butter Tarts Without Raisins, Easy Tart Filling Recipes, Butter Tart Recipe Without Corn Syrup, Butter Tart Cheesecake Recipe, Butter Pecan Tarts Recipes, Gooey Butter Tarts, Raisin Tarts

This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's an easy butter tart with a delicious gooey filling. It has an easy filling that can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins, there is a pecan butter tart option too!

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