Russet potatoes
Discover Pinterest’s 10 best ideas and inspiration for Russet potatoes. Get inspired and try out new things.
102 · The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.
8 ingredients
Produce
- • 1/4 4 pounds (about 2kg) russet or yukon gold potatoes
- • 3 medium cloves Garlic
- • 1 Small handful Parsley, fresh leaves
- • 1 Small handful Picked rosemary, leaves
Baking & Spices
- • 1/2 tsp Baking soda
- • 1 Black pepper, Freshly ground
- • 1 Kosher salt
Oils & Vinegars
- • 5 tbsp Olive oil, extra-virgin
Golden Russet Potatoes with soft, melting buttery creamy centers and a crispy, golden brown outside, stove top fried and finished oven baked- easy side dish
Bobbie Kurtz saved to ~ YuMmY ~
20 Ways with Russet Potatoes | "There are so many ways to transform your everyday baking potato. Did we mention they're also inexpensive, fillings, and always a crowd pleaser?" #sidedishrecipes #sides #dinnersidedish #sidedishes #sidedishideas #potatoes #potatorecipes #potatosidedish
Allrecipes saved to Side Dish Recipes
These gorgeous, golden, oven-roasted Melting Potatoes soaked in chicken stock are so tender, they really do melt in your mouth.
7 · 45 minutes · Easy Oven Roasted Potatoes come together with 10 minutes of prep time and only a handful of ingredients! So simple and they turn out perfectly every time!
6 ingredients
Produce
- • 1 tsp Garlic powder
- • 2 1/2 lbs Yukon gold potatoes
Baking & Spices
- • 2 tbsp Olive oil or avocado oil
- • 2 tsp Paprika, smoked
- • 1 tsp Sea salt
Nuts & Seeds
- • 1 tsp Cumin
lizbeth guest saved to recipes
71 · 70 minutes · This Cheesy Scalloped Potatoes recipe is my new favorite holiday side dish! Could anything be more classic for serving at Easter, Thanksgiving, or Christmas? Thinly sliced russet potatoes are layered with cheddar cheese and the BEST creamy, flavorful sauce. It all bakes together into this magical, melt-in-your-mouth experience, with an ultra crispy cheddar cheese topping! You can even make them ahead of time.
71 · 70 minutes · This Cheesy Scalloped Potatoes recipe is my new favorite holiday side dish! Could anything be more classic for serving at Easter, Thanksgiving, or Christmas? Thinly sliced russet potatoes are layered with cheddar cheese and the BEST creamy, flavorful sauce. It all bakes together into this magical, melt-in-your-mouth experience, with an ultra crispy cheddar cheese topping! You can even make them ahead of time.
12 ingredients
Produce
- • 5 cloves Garlic
- • 1 Onion
- • 1/4 tsp Thyme, dried
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/4 tsp Cayenne pepper
- • 6 tbsp Flour
- • 1 tbsp Kosher salt
Dairy
- • 1/4 cup Butter
- • 4 cups Heavy cream
- • 1/2 cup Parmesan cheese
Other
- • 4 pounds russet potatoes** (peeled and sliced to 1/8 inch)
- • 3 cups Sharp cheddar cheese (shredded and divided in half)
BibiVonWinkles saved to Sides
Roasted Russet Potatoes are an easy, inexpensive side dish recipe that compliment a wide variety of meals.
Paula Emery saved to Sides
Potatoes so delicious, you can eat them as a meal. First they're browned then slow roasted in the oven. Melting potatoes truly melt in your mouth.
13 · 30 minutes · Crispy on the outside and fluffy on the inside, these Air Fryer Roasted Potatoes are so delicious and easy to make. With just a handful of pantry staples, you’ll take plain russet potatoes to the next level!
7 ingredients
Produce
- • 3 Russet potatoes, medium
Baking & Spices
- • 1/2 tsp Black pepper, cracked fresh
- • 1 tsp Paprika
- • 1/2 tsp Salt
- • 1 tsp Tuscan garlic seasoning
Oils & Vinegars
- • 3 tbsp Olive oil, extra virgin
Other
- • ½ tsp. crushed rosemary (dry or fresh is you prefer)
Heather Lewis saved to recipes
Easy, simple sheet pan russet potatoes with a hint of garlic and cheesy parmesan done in less than an hour!
7 ingredients
Produce
- • 2 tsp Garlic powder
- • 1 Parsley, Fresh
- • 1 1/2 lbs Russet potatoes
Baking & Spices
- • 1/2 tsp Black pepper, ground
- • 1 tsp Salt, coarse
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
Dairy
- • 1/2 cup Parmesan cheese
K Corrigan saved to side dish
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