Saffron syrup

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Saffron Syrup

The flavor of saffron syrup depends on the type of saffron used in it. The saffron must be fragrant to produce a good-tasting syrup. But if you are still looking for original saffron in Canada and the USA, Cyruscrafts online store is a good choice. This store provides you with the best and highest quality saffron, and you will buy the original Iranian saffron with peace of mind.

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two jars filled with liquid sitting on top of a table next to flowers and burlocks

Mogre Ka Sharbat Recipe is a cooling Indian summer drink, made by dunking fresh jasmine buds in a sugar syrup. This Mogre Ka Sharbat Recipe is cooling and so soothing during the summer, that will leave you absolutely refreshed. Ideally a simple sugar syrup is made, flavoured with saffron and cardamom. Fresh jasmine buds are dunked into this flavoured sugar syrup and left to release its flavours in the prepared sugar syrup. This concentrated Mogre Ka Sharbat can be stored in refrigerator…

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there is a cup of tea and some sugar on the table

I came across of kesar chai or saffron milk tea in the net. Since, i have stock of saffron i bought during my Jaipur vacation i decided to make this exotic tea. Jaipur saffron are known for their best quality and i used tea leaves that i bought from my Munnar, Kerala vacation. As everyone knows Munnar are famous for their tea. Two best ingredients into one recipe creates a flavorful hard to resist tea. I'm a person who enjoy my afternoon tea and always look out for new way to spice up my…

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a wooden cutting board topped with a glass bowl filled with liquid and a tea strainer

Saffron can be purposed for so much more than rice dishes. Saffron tea is incredibly smooth with a rich aroma, beautifully distinct flavor, and vibrant color that is almost as uplifting to look at as it is when consumed. In this simple recipe, saffron is combined with Ceylon cinnamon, pure maple syrup, and lemon juice.

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a yellow drink sitting on top of a table

This sophisticated gulab jamun cocktail features a saffron, cardamom, and rose-infused simple syrup, traditionally used for gulab jamuns, repurposed to craft a refreshing gin cocktail with floral and bright notes.

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