Saint jacques

Scallops Luxe in Saffron Cream Sauce @chefmarcelomintz Ingredients: ✔️1⁄3 cup White wine ✔️1 teaspoon Saffron threads ✔️1 pound Scallops ✔️ 2 tablespoons Avocado oil ✔️ 1 tablespoon Butter ✔️ 3 cloves Garlic, minced ✔️ 1⁄2 Shallot, finely chopped ✔️ 1⁄2 cup Heavy cream ✔️ 2 teaspoons Tomato paste ✔️ 1 teaspoon Sea salt ✔️ 1 teaspoon Pepper ✔️ 2 teaspoons Parsley, chopped Preparation: Heat the white wine in a small saucepan over medium-high heat. Once boiling, transfer the wine into a bowl...

Appearances tend to be deceiving...

National Gallery of Art

Coquille St-Jacques is a French classic. Delicate scallops, shrimps and mushrooms in a rich luscious gruyere and wine sauce, topped with breadcrumbs and broiled until golden and bubbling, Délicieux!

This French classic Coquilles Saint Jacques is a great recipe with scallops, mushrooms, and more delicious ingredients! This is a great side dish or a light meal for any lunch or dinner! Make this French recipe right now for family dinners, events, and parties!

“In all your ways acknowledge Him and He will direct your path.” Proverbs 3:6 I’m a walker. I walk all over the place. As a teen, I walked almost two miles to high school every morning.

Sterling Saint Jacques — the world's first black male supermodel

This time of year can be a weird time of year for me food-wise. We’re definitely well past the time for heavy comfort foods, but much of the “traditional” cookout style fare such as burgers, hot dogs, etc. doesn’t appeal to me either. I need fresh, interesting, (mostly) healthy and still satisfying. Finding meals to […]

After reading Girl in the Kitchen a few months ago , I kept thinking back to a couple of recipes that appear in the Extras chapter at the...