Salad japanese

This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb – shiso leaves. You’ll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. So make a big batch! #salad #tofusalad #vegetarian | Easy Japanese Recipes at JustOneCookbook.com

15 Easy Japanese Salad Recipes • Just One Cookbook

A refreshing and nutritious Japanese Spinach Salad, dressed with a savory sesame dressing and topped with toasted sesame seeds. Perfect as a side dish or light meal!

Craving that refreshing crunch of cucumber sunomono you get at Japanese restaurants? This simple side dish delivers big on texture, balance, and umami—with just a handful of ingredients and a few smart techniques.

My delicious Asian Cabbage Salad with a simple 3-ingredient miso dressing is ready in a snap. Crunchy and refreshing, it‘s super easy to put together in just 20 minutes! This light but satisfying salad is the perfect make-ahead dish for your next dinner or potluck get-together.

Cold soba noodle salad served with scallions, cucumber, salmon roe and a lush sesame-miso dressing makes for the perfect quick-and-easy meal. It’s full of flavor and refreshing!

Spinach Ohitashi - This Japanese Spinach Salad applies a simple method called the "Ohitashi" to infuse vegetables with umami and subtle flavor. #spinachsalad #japanesefood #spinachrecipes #japanesevegetables #japanesevegan #aisansalad #asiansidedishes | Easy Japanese Recipes at JustOneCookbook.com

Japanese Cucumber Salad

Sunomono is a light and refreshing Japanese Cucumber Salad featuring thinly sliced cucumbers, wakame and vermicelli noodles tossed in a sweet rice vinegar dressing. It’s the perfect easy and healthy summer side dish to accompany any meal! #veganrecipes #salads #healthyrecipes #summersalads

A simple Japanese cucumber salad with minimal ingredients is a must-add to your side dish recipes. Cucumber sunomono is light, tangy, and incredibly refreshing. It takes less than 10 minutes to prep, and our recipe is sure to impress.

These authentic Japanese salads bring a real taste of Japan. From seaweed to cucumber to ramen noodle, they're full of flavor and easy to make.

Shiraae is a creamy and savory Japanese mashed tofu salad with nutty sesame seeds. Make this traditional Japanese salad in 15 minutes!

Crisp, bright, and refreshing, this Mizuna Myoga Salad brings new flavor and texture to the dinner table. The homemade ponzu sesame dressing ties everything together. It‘s so lovely that I could eat this all season long.

Here’s a scrumptious selection of Japanese salad recipes you can make and enjoy year-round.

10 minutes is all you need to make this all time favourite! This kani salad is absolutely to die for! Throw in some sriracha and sweet mango slivers for a truly delicious Japanese crab salad.

Japanese shredded cabbage salad is served as a side dish for many Japanese fried dishes such as tonkatsu, ebifry, and korokke.

This izakaya-inspired Japanese potato salad is packed with crispy bacon, crunchy vegetables and seasoned with Japanese condiments to create the ultimate crowd-pleasing side dish!

Japanese Cucumber Salad (Sunomono) is light, refreshing, and packed with umami flavor. It features thinly sliced cucumbers and wakame seaweed in a tangy vinegar dressing topped with sesame seeds. Enjoy this simple 10-minute salad as an appetizer or side for any Japanese meal!

This kani salad is a fresh and flavorful 10-minute Japanese side salad. It's full of crab meat, rice noodles, and fresh vegetables, with a tangy and spicy dressing.

This avocado salad recipe is incredibly flavorful! It's made with creamy, ripe avocados, crisp cucumbers, scallions, sesame seeds, and cilantro in a Japanese-style dressing. It's a delicious side salad any time of year! Vegan.