Salmon cake

These delicious Salmon Cakes are a quick and easy classic appetizer done right! Nice tender and full of salmon flavor and aromatics.

If you’ve never tried making salmon cakes with fresh salmon, I highly recommend giving it a go. The flavor and texture are worth the extra effort. They’re

Turn leftover cooked salmon into elegant crispy salmon cakes with lemon zest, capers and light tartar sauce made with Greek yogurt. They're ready in less

Delicious, flavorful, and easy salmon cakes that are crispy, juicy, and loved by both adults and kids! Made with healthy and simple ingredients, they are fantastic with homemade tartar sauce.

Nigel Slater’s Salmon Fish Cakes are made with fresh salmon, mashed potatoes, spring onions, mustard, and herbs. This recipe serves eight and takes about 30 minutes to prepare and cook, resulting in light, flavorful fish cakes perfect for any meal.

Make delicious salmon cakes every time with these simple yet effective tips! From choosing the right salmon to seasoning and cooking techniques, this guide will help you create perfectly crispy, flavorful salmon cakes. Whether you're a beginner or looking to refine your recipe, these tips ensure your salmon cakes come out just right!

Salmon Patties that are perfectly crisp on the outside and deliciously tender and flaky on the inside! Made with fresh salmon—YUM!

Sushi Bundt Cake 😍 I understand that it isn’t traditional by any means but it is a super popular dish in my hometown in Mexico (Obregon, Son)…google ‘Rosca De Sushi’ and you’ll see 😉. So typically it is done with surimi (imitation crab) but I prefer the salmon!

This flavorful Ina Garten-Inspired Salmon Cakes recipe is prepared using fresh salmon, olive oil, red onion, bell peppers, and celery. This savory Salmon Cakes recipe is a dinner option that takes about 1 hour to prepare and can serve up to 5 people.

Salmon Patties are easy to make with leftover or canned salmon. They're flaky, tender, flavorful, and perfect as an appetizer or main dish.

These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger. A hint of sesame oil and tamari (or soy sauce) gives them a slight Asian flare, while a quick yogurt sauce lends cool creaminess. The cakes are easy to make and are an awesome prep-ahead dinner or appetizer. I prefer to use wild salmon in this recipe (it’s a great time to use frozen salmon—just defrost it before baking). Don’t be tempted to…

Potato fish cakes are not only a quick and easy dinner idea that everyone will love, they're also inexpensive and very nutritious!

Crispy rye salmon cakes so tender and juicy with tons of fresh herb flavor, topped with a lemony yogurt sauce and tangy pickled shallots. This is one of my favorite healthy weeknight dinner recipes that doubles as a great dinner party dish!

A simple filled savory layer cake with smoked salmon.

After making the salmon cakes, we firm them up for 5 minutes in the freezer before cooking so they don't fall apart when they hit the hot oil. You can also make these salmon cakes with canned salmon to make them pantry- and budget-friendly.

Try this easy spinach stuffed salmon recipe! Creamy spinach and cheese filling makes this crispy-skin salmon extra delicious.

Fried salmon cakes.Very easy and delicious fish cakes.