Salmon fine dining plating

Credit to @thewaterhouseproject confit salmon Credit to @thewaterhouseproject confit s...

Photo by DanielWatkins | Cookniche, linking the culinary world

This simple smoked salmon tartare is made with LEAP wild Alaska salmon. The tartare is served with an extra-crispy rosti, and topped with pickled shallots and a creamy dill emulsion.

Apple smoked and cured sea trout, asparagus and almond puree, charred pickled cucumber, asparagus tip, apple, pickled radish, salmon roe, crispy seaweed

Smoked salmon and flowers

Sophisticated Savories: Smokey curry carrot/ginger puree with seared salmon and pickled red bell pepper/tomato garnish

Credit to @oli_harding Cured salmon, whipped cream cheese, bagel crunchies, pickled red onion and poppy seeds Credit to @oli_harding Cured salmon, whi...

Gin, Kaffir Lime Cured Salmon, Cucumber and Avocado | Temptation For Food

Perfect as a comforting weeknight dinner, this crispy-skin salmon with tarragon brown butter and celeriac almond puree will become a household favourite.

Credit to @teatime4.0 Rockfish | Royal trumpet mushroom | Squash and tasso ham hash | butternut squash | cippolini Credit to @teatime4.0 Rockfish | Royal t...

A classic French beurre blanc sauce is enhanced with gratings of white truffle and spooned over a thick broiled salmon fillet. This is a decadent date-nite dinner for two.

Salmon, white bean and lemon puree, beet quinoa and | Bild av OliHarding | cookniche

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- Salmon, sesame and caviar by @vincent.angebault #chef #culinarychefs #Eater #chefsroll #artonaplate #goodfoodgallery #chefslife #plating…

A delicious recipe for Steelhead Trout, pan-seared with Mushrooms, New Potatoes & Truffled Spring Pea Sauce...a simple, elegant spring-inspired dinner!