Salmon & Asparagus Ingredients:
4 (6 oz.) salmon fillets,
skin removed1 lb.
asparagus, trimmed4 tbsp.
unsalted butter,
melted4 cloves garlic,
minced2 tbsp.
lemon juice2 tsp
. lemon zest
Salt and pepper, to tasteFresh parsley,
chopped for garnish
Instructions:
Preheat the oven to 375°F (190°C).Cut four sheets of aluminum foil, about 12 inches long.In a small bowl, mix together melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.Place one salmon fillet in the center of…