Salmon rice rolls

These salmon spring rolls are refreshing and delicious. Also referred to as “salmon summer rolls”, they typically feature crunchy veggies, herbs, salmon, and creamy avocado all wrapped in tender rice paper.

A fun twist to traditional sushi rolls! Baked in a muffin tin, chewy sushi rice is wrapped in nori and topped with baked salmon, chopped green onions, furikake, unagi sauce and sriracha sauce.

gluten free You’ve seen the viral salmon trend, but now check it out air fried!

I literally did a happy dance the first time I bit into one of these Firecracker Salmon Rice Paper Rolls. I didn’t know it was even possible for a healthy dish to be so crispy and delicious. Imagine your favorite crunchy spring rolls from your go-to Asian spot and now imagine a nutrient-dense version that […]

There is just something so special about rice paper rolls, despite being mostly containing simple raw vegetables and rice paper. You wrap it all up and add a very tasty dipping sauce and you have this delicious chewy roll dripping in sauce and bursting with fresh flavours. Not to mention they are so light, and

Experience sushi flavors with this simple and delicious salmon appetizer. These spicy salmon rice muffins will impress all your guests!

Indulge in the vibrant flavors of Vietnamese cuisine with these salmon spring rolls, baked to perfection for a healthier twist. Packed with fresh herbs, crisp vegetables, and succulent salmon, each bite offers a delightful crunch and a burst of freshness. Perfect for a light lunch or a stunning appetizer, these spring rolls are as beautiful as they are delicious. Easy to prepare and sure to impress, they bring a taste of Vietnam right to your kitchen.