Salmon starter

A quick and easy appetizer and it tastes delicious. Well, you can't go wrong with smoked salmon tartare, cream cheese, and avocado!

Entertaining, the easy way.

After a classic smoked salmon starter? Make these easy to prepare individual smoked salmon terrines to serve at a dinner party, Christmas or Easter lunch… The terrines in this recipe are served individually, but if you’re after more of a centrepiece for your table, then make sure you check out our big version, as well as our step-by-step guide to making a salmon terrine.

Make at-home entertaining even easier with these hot-smoked salmon vol-au-vents that can be rustled up ahead of time. Simply re-heat and assemble to serve!

Elevate your appetizer game with this quick and easy smoked salmon cream cheese dip using simple steps and minimal prep time!

Smoked salmon terrine comprises a creamy filling wrapped in smoked salmon slices. A perfect smoked salmon starter for Christmas. Serve with salad and crackers.

This smoked salmon recipe with orange dressing and avocado pâté makes an elegant and easy dinner party starter.

This make ahead appetizer is as elegant as it is easy, no cooking required!

Smoked salmon canapés are considered a classic upscale choice in the finger food department and the ultimate party food. Simple toasted bread, blinis, cucumber slices, or pumpernickel bread are regularly used as a base that's spread with ingredients such as cheese, crème fraîche, or sour cream, while common flavorings include condiments and herbs such as lemon juice, lemon zest, horseradish, mustard, dill, and capers

In this pandemic Holiday season, get your Zoom parties off on the right foot with these easy Salmon Rillettes and a bottle of well-chilled Chablis. I don't