Salmon with cream sauce

Indulge in a restaurant-quality experience at home with this delectable Salmon with Lemon Cream Sauce. Tender salmon fillets are cooked to perfection and

Whip up The Best Salmon in Cream Sauce for a dinner that’s both indulgent and simple! This creamy and easy recipe combines Tuscan flavors with tender, pan-seared or air fryer salmon. It’s a quick and delicious meal that’s elevated by a rich, creamy sauce infused with garlic and paired with fresh spinach. Perfect for weeknights when you need something impressive without the hassle. You’ll love how this dish brings a restaurant-quality feel right to your kitchen!

Air Fryer Salmon Bites are cubed salmon filets that are seasoned, air fried, and tossed in a creamy garlic butter sauce.

This herb cream sauce for salmon is quick and easy to make that you'll whip it up in minutes every time you make salmon! It's creamy, garlicky and adds lot of flavor to the baked salmon.

This Creamy Cajun Salmon Recipe is spicy, flavorful and perfect for a simple weeknight dinner. Salmon filets are seasoned with Cajun seasoning and then pan-seared until tender and flaky and topped with a creamy sauce flavored with garlic, shallots and a hint of lemon.

We’ve all been to the chain hotels for weddings, anniversary parties, balls and what not and had the dry stuffed chicken breast and too-pink-on-the-inside-for-me steak. But, whenever the salmon in lemon cream sauce was on the menu, my stomach did a happy dance. It wasn’t perfect but it was always my favorite of the chicken, beef or fish trio. So I set out to do 2 things. 1 – Make it myself, so I can have salmon in lemon cream sauce whenever I want, and 2 – make it better than when it sits on…

This Baked Salmon with Lemon Butter Cream Sauce is tender, flaky, and bursting with flavor. The creamy, garlicky lemon sauce adds just the right amount of richness and zest. Perfect for both weeknights and special occasions!

This creamy Tuscan salmon is going to wow everyone at the dinner table! This dish is truly one of the best ways to prepare salmon. Imagine tender, flaky fish enveloped in a rich garlic, lemon, and herb sauce; it's a Tuscan-inspired treat that’s just irresistible. By pan-frying the salmon and then gently simmering it in that luscious cream sauce, you’ll end up with fish so tender it practically melts in your mouth. It’s the kind of meal that makes you want to propose to the chef.