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Salsa

Discover Pinterest’s 10 best ideas and inspiration for Salsa. Get inspired and try out new things.

4 · 40 minutes · Tomatillo Salsa Verde is a classic green sauce that is loaded with spicy flavor and is secretly so easy to make at home! Tomatillos are roasted in the oven with peppers, onion, and garlic and then blended together until thick and chunky. This authentic verde recipe tastes just as good as your favorite restaurants' and is incredible when paired with tortilla chips, enchiladas, tacos, or on top of chicken!

9 ingredients

Produce
  • 1/2 cup Cilantro, packed leaves
  • 4 Garlic cloves
  • 1 Jalapeno peppers
  • 1 Onion, medium sweet or white
  • 1 3/4 lb Tomatillos
Condiments
  • 1 tbsp Lime juice
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Oil
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Make your own Homemade Restaurant Style Salsa in just 5 minutes that's more delicious than your favorite Mexican joint. You won't be able to stop eating it!

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This spicy and tasty Chile de Arbol Salsa is the perfect addition to tacos, tamales, and more. A true Mexican food favorite that adds a flavorful kick.

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Mango Salsa is an amazing treat made with mangoes, spicy jalapeno peppers, red onion, lime juice, a little honey, cayenne, and cilantro.

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This sweet and savory mango salsa is a blend of juicy mango, peppers, onions and cilantro, all tossed together and seasoned with lime juice.

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3 · This Black Bean and Corn Salsa Salad can be served as a side dish with your favorite protein or as a salsa with tortilla chips.

12 ingredients

Produce
  • 1 15 ounce can Black beans
  • 1/4 cup Cilantro
  • 1 cup Corn, fresh or defrosted frozen
  • 1 1/2 cups Cucumbers
  • 1 Jalapeno
  • 1 cup Poblano or anaheim chile peppers or bell pepper
  • 1/2 cup Red onion
  • 1 1/2 cups Tomatoes
Condiments
  • 1 tbsp Honey
Baking & Spices
  • 1 Kosher salt and fresh ground black pepper
Oils & Vinegars
  • 1/4 cup Apple cider vinegar
  • 2 tbsp Olive oil
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4 · 40 minutes · Making Roasted Tomato Salsa at home has never been easier! Vine-ripened or roma tomatoes are roasted in the oven with jalapeños, onion, and garlic and then combined with cilantro and spices to make this thick and chunky dip. Serve this restaurant-style salsa recipe with your favorite tortilla chips, on top of Mexican tacos, or load it up on grilled chicken for a healthy dinner tonight!

11 ingredients

Produce
  • 1/2 cup Cilantro, packed leaves
  • 4 Garlic cloves
  • 1 Jalapeno peppers
  • 1 Onion, medium sweet or white
  • 1 3/4 lb Tomatoes
Condiments
  • 1 tbsp Lime juice
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 tsp Paprika
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Oil
Nuts & Seeds
  • 1/4 tsp Cumin
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52 · This avocado green salsa is made with raw ingredients and is very common in central México where it is used for tacos "Al Pastor" or other grilled meats. It is a very refreshing version of the cooked tomatillo salsa. I hope you enjoy this delicious recipe.

7 ingredients

Produce
  • 1 Avocados, medium size
  • 2 Chiles serranos or 1 jalapeno
  • 6 sprigs Cilantro
  • 2 tbsp Onion
  • 3 Tomatillos, fresh
Baking & Spices
  • 1 Salt
Liquids
  • 1/3 cup Water
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Learn how to make this EASY creamy tomatillo avocado salsa verde recipe. Just 20 minutes to prepare green avocado salsa (a.k.a. roasted tomatillo salsa).

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