Salted Caramel
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13 · 60 minutes · Light sponge, salted caramel buttercream, salted caramel filling - salted caramel heaven!
13 · 60 minutes · Light sponge, salted caramel buttercream, salted caramel filling - salted caramel heaven!
11 ingredients
Refrigerated
- 3 Eggs, large
Condiments
- 175 g Butter or baking spread
- 200 g Caramel sauce, Salted
Baking & Spices
- 175 g Brown sugar, Light
- 2 tsp Caramel flavouring, Salted
- 400 g Icing sugar
- 175 g Self raising flour
- 1 tsp Vanilla extract
Dairy
- 200 g Butter
- 1 tbsp Milk
Desserts
- 75 g Caramel fudge, Salted
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𝕤𝕟𝕠𝕨 𝕘𝕝𝕠𝕓𝕖 saved to ᵃᵘ ⁿᵃᵗᵘʳᵉˡ
Salted Caramel Chocolate Chip Cookie Bars - with gooey caramel centers, this cookie bar recipe is so delicious, everyone will ask for the recipe.
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Erin Renz saved to beverages desserts
This is my favourite, go-to recipe for homemade salted caramel sauce and it’s incredibly easy. You don't need a candy thermometer to make it!
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Jane saved to Waffle maker
5 ingredients and so easy! This new & improved salted caramel frosting is ultra creamy and downright addicting!
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Corina Dunstall saved to cake
158 · 40 minutes · These Salted Caramel Blondies truly are the best ever. Not only do they taste amazing, but the recipe is incredibly easy (no need to soften butter or use a stand mixer). I've yet to meet someone that didn't like them!
158 · 40 minutes · These Salted Caramel Blondies truly are the best ever. Not only do they taste amazing, but the recipe is incredibly easy (no need to soften butter or use a stand mixer). I've yet to meet someone that didn't like them!
11 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 1/2 cups All-purpose flour
- 1 tsp Baking powder
- 1 1/2 cups Brown sugar, light packed
- 1/2 cup Caramel
- 1/2 tsp Salt
- 1 Sea salt, flaky
- 1 1/2 tsp Vanilla extract
- 1/2 cup White chocolate chips
Dairy
- 12 tbsp Butter, unsalted
- 2 tbsp Heavy cream
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diane feeney saved to Brownies
Made with shortbread crust, apple filling, streusel topping, and salted caramel, apple pie bars are as delicious as pie, but much simpler to make.
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Karen Fehn saved to Dessert Bars
31 · This is hands down the best homemade caramel filling for cupcakes, cakes, tartlets, brownies, pies, or any other desserts. It is sticky, buttery, silky without turning hard, and very well balanced in sweetness due to the glucose syrup added besides sugar.
4 ingredients
Condiments
- 150 g Glucose syrup
Baking & Spices
- 250 g Granulated sugar
Dairy
- 55 g Butter, Unsalted soft
- 250 g Heavy cream
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Mary Hester saved to Sauces Culinary