Salted egg

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Salted eggs are normally brined duck eggs. Chinese people use them to make moon cakes(月餅), glutinous rice dumplings (粽子) and many other dishes. Some families I know, like to steam salted eggs that go with congee for breakfast.

Salted eggs are normally brined duck eggs. Chinese people use them to make moon cakes(月餅), glutinous rice dumplings (粽子) and many other dishes. Some families I know, like to steam salted eggs that go with congee for breakfast.

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Learn how to make delicious salted duck eggs using the brine method. These preserved eggs are a staple in many Asian dishes and desserts. Try this simple recipe and enjoy the unique flavor of salted eggs in less than 20 minutes! #saltedeggs #homemaderecipe #asiancuisine

This salted egg recipe made with fresh duck eggs using the brine method (salt water) is a great way to preserve eggs and super easy to make. Salted eggs are great as part of many Asian savory dishes and desserts. Before the cooling and curing steps, they take less than 20 minutes to make and the results are definitely worth the wait!

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Learn how to make delicious salt cured egg yolks at home with this easy recipe. Use these flavorful yolks as a dairy-free alternative to cheese in salads and various dishes.

Elevate your cooking by learning how to cure egg yolks. It's surprisingly easy and requires just a few ingredients! These cured egg yolks deliver an intense umami flavor with a rich, salty taste. Plus they can be made either soft and jammy or firm for grating over your favorite dishes.

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Learn how to make homemade salted eggs using the brine method. This easy recipe is a great way to preserve eggs and can be used in various Asian savory dishes and desserts. With less than 20 minutes of preparation time, you'll have delicious salted eggs to enjoy!

This salted egg recipe made with fresh duck eggs using the brine method (salt water) is a great way to preserve eggs and super easy to make. Salted eggs are great as part of many Asian savory dishes and desserts. Before the cooling and curing steps, they take less than 20 minutes to make and the results are definitely worth the wait! If you make a large batch, and you want to store them for a long time, you can boiled them. Boiled salted eggs will keep in the fridge for about one month.

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I’ve been wanting to write this post for a long time now. Whenever I make scrambled eggs on Instagram, I get so many questions. So, today, I am giving you all my tips and tricks for the best scrambled eggs ever! Ok, so I’m not much of a breakfast person. It’s just not my thing.

I’ve been wanting to write this post for a long time now. Whenever I make scrambled eggs on Instagram, I get so many questions. So, today, I am giving you all my tips and tricks for the best scrambled eggs ever! Ok, so I’m not much of a breakfast person. It’s just not my thing.

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Burnished and brown, shoyu tamago (“soy sauce eggs”) look quite different from your average hard-boiled egg, but are actually very simple to make. A lunchbox staple in Japan, they make a flavorful, high-protein snack on the go. Shoyu tamago are made by peeling hard-boiled eggs and rolling them in a small amount of simm…

Burnished and brown, shoyu tamago (“soy sauce eggs”) look quite different from your average hard-boiled egg, but are actually very simple to make. A lunchbox staple in Japan, they make a flavorful, high-protein snack on the go. Shoyu tamago are made by peeling hard-boiled eggs and rolling them in a small amount of simmering soy sauce or tamari until the liquid is gone. That’s it!

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