Sambal chicken wings

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So delicious!

Indulge in the ultimate flavour-packed appetiser with these Hoisin Glazed Chicken Wings! Marinated in a savoury blend of soy sauce and sesame oil, the wings are baked to a crispy golden brown and then coated in a luscious hoisin sauce, infused with garlic and a splash of lemon for a perfect balance of sweet and tangy. Finished with a sprinkle of sesame seeds and fresh coriander, these wings are not only delicious but also visually appealing. Perfect for parties, game nights, or a weekend…

a white plate topped with meat covered in sauce

A very tasty dish. My hubby gives thumbs up. Best to cook this ahead during lunch time and let it absorb all the flavour, served them by dinner time, it will taste great.Ingredients : 4 nos Chicken Wings2-3 tbsp Cooking Oil 90ml Coconut Milk50ml Water1pc Kaffir Line Leaves (julienned) Marinade:1/2 tsp Salt1/2 tsp Light Soy SauceDash of Pepper Seasoning :1 tsp Light Soy Sauce 1/2 tsp Sugar1/2 tsp Salt Spices paste: 15g Dried Shrimp (soaked for 20 mins or soften) 4 pcs Shallots3 Cloves Garlic5

a white plate topped with chicken wings covered in sauce and garnished with red peppers
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