Consider this your ultimate cold weather fuel.
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Sarah britton
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Dense as you might expect a loaf of whole grains, nuts, and seeds to be. It's delicious toasted, served without adornment or topped with a shmear of butter, jam, or cheese. This is my adaptation of Sarah's fantastic recipe.
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I have to start this post by saying I'm waaaaaay late to the party on this one. In the blogosphere, there are recipes that seem to turn up everywhere you go - whether browsing Pinterest, or in blog comments, google searches and elsewhere. This My New Roots recipe is one of them, as it is indeed a classic in every way.
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winter rainbow panzanela with pickled carrots
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The My New Roots creator’s kitchen will finally persuade you to actually eat foods that are good for you—even if it’s only to be more like her.
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Not quite a cracker, not quite a flatbread…you can imagine the amount of restraint it required not to entitle this post “crack bread”, especially considering how good they taste.Although this is not exactly bread, and therefore not really fulfilling one of my new year’s food […]
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I fell in love in Turkey. With aubergine. I know it sounds a little surprising, but believe it or not, before this trip I wasn’t so smitten with this oddball veggie. Part of the reason for my former uncertainty was simply the name: eggplant. Of […]
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These sweet potato fries that are good for you - no deep frier, and they still get crispy!
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Brussels sprout slaw with apple and toasted almonds
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I have to start this post by saying I'm waaaaaay late to the party on this one. In the blogosphere, there are recipes that seem to turn up everywhere you go - whether browsing Pinterest, or in blog comments, google searches and elsewhere. This My New Roots recipe is one of them, as it is indeed a classic in every way.
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If there is one trick I’ve learned in all of my years cooking, it is this: caramelized onions can make almost anything taste amazing.
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Sarah Britton: The Well Woman Interview
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GIVEAWAY - The plant-based food blogger behind My New Roots is sharing her savvy cooking tips with us and we're loving what she has to say. Enter to win a print of her gorgeous food photography too...
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Sarah Britton hosts workshops, arranges private cooking classes, works with companies on recipe development and much more - get in touch at info@mynewroots.org
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Over the past couple of years, I’ve had the immense pleasure of creating the menus for a series of large buffet-style dinner parties a friend hosted. I used these opportunities to test out new cookboo
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My New Roots' Sarah Britton calls it “life-changing.” She’s not wrong.
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Based on Sarah Britton's life-changing recipe, this nut-free completely seeded pumpkin toast also contains a little sneaky pumpkin.
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