Sardines
Discover Pinterest’s 10 best ideas and inspiration for Sardines. Get inspired and try out new things.
11 · 30 minutes · Garlic Herb Roasted Sardines: Simply delicious roasted sardines with a garlic herb crust - you can practically eat them with your hands.
11 ingredients
Seafood
- • 1 lb Sardines, fresh
Produce
- • 1 Garlic clove
- • 1 tbsp Lemon juice plus extra lemon
- • 1 tsp Onion flakes, dry
- • 1 tbsp Oregano, dry
- • 2 tsp Parsley, fresh
Condiments
- • 2 tsp French mustard
Baking & Spices
- • 1/2 tsp Paprika
- • 1 Pepper, freshly ground
- • 1/4 tsp Salt
Oils & Vinegars
- • 3 tbsp Olive oil

Tania El-Rousan saved to Food
This post will tell you all about sardines, including what nutrients they contain, sardine brands I like, and how to prepare them!
Ann gannon saved to Fish
This sardine rice bowl with an egg on top features canned sardines in tomato sauce. It's quick, nutritious and budget-friendly!
Mia Dunlap saved to Recipes
A classic pantry meal, sardine toasts are just the thing to eat when you’re starving and there’s nothing in the house for dinner. If you don’t have tomatoes, just leave them out. With their saline flavor and buttery texture, all sardines need is some good bread and a little crunchy onion to set them off.

Billie saved to Best of NYT
Sardines are small, oily fish with a salty, fishy taste. They come fresh or canned, often smoked before canning. Fresh sardines are best grilled.

Kerry Volsky saved to Fish
These step-by-step instructions show how to clean and fillet fresh whole sardines using nothing more than a pair of scissors and your fingers.
These Scandinavian Sardine Sandwiches are fast, easy, affordable, and nutritious! They are perfect for a weekday lunch or savory breakfast.

Jeanie Sutphin saved to Sandwiches
2 · Easy Grilled Sardines is a simple recipe, great for any day of the year. Light, fresh and delicious. Made in a grill pan or outdoor grill.
5 ingredients
Seafood
- • 300 g Sardines, fresh
Produce
- • 1 Bio lemon
Condiments
- • 1 Gremolata sauce
Oils & Vinegars
- • 1 tbsp Olive oil
Beer, Wine & Liquor
- • 1 tbsp White wine, dry

Monika Campos saved to Sardines