Sauerkraut dumplings recipe

In the mood for something sour? Get out of your comfort zone and try these sauerkraut dumplings.

Sauerkraut and German Potato Dumplings are perfect with most meets but my favorite is pork. A tailgate with a pig roast was perfect timing. Enjoy the recipe

PA Dutch Pork and Sauerkraut - Mr. Farmer's Daughter

For Valentine's Day this year I cooked a dish that reminds me of home like no other. It's a family recipe that my Mom knows by heart and my...

Sauerkraut and Dumplin's Throughout my entire life I thought my family was the only one who ate this ridiculous dish every year on New Year...

Learn to make traditional German recipes for New Years like sauerkraut, bratwurst and almond cake with raspberry sauce.

I love dumplings. Tender little pillowy clouds of dough floating on simmering gravy...what's not to like? There seems to be two kinds of dumplings in American cooking - rolled dumplings, and drop dumplings. My mom always made the drop kind, so I do, too. Some people think that drop dumplings are heavier and denser than rolled dumplings, but if they can be light and fluffy if you don't mix the batter too much and if you give it time to rest before you drop the batter into the gravy. Here's…

Make and share this Pork and Sauerkraut With Dumplings recipe from Food.com.

I think this recipe is from Cookie Grandma, my great-grandmother. I've been adding these to soup for as long as I can remember and they never disappoint. They are similar to noodles but a lot chewier; sort of like that "glump" of homemade noodles that stuck together while you were cooking them. Stiff and Chewy Dumplings Heaping cup of flourLittle salt and pepper3 eggs Put in enough water to be able to stir (very stiff). Spoon on soup or sauerkraut. Cook 20 minutes on simmer; covered. Notes

I love sauerkraut and who doesn’t love dumplings? This Pork Chop with Sauerkraut and Dumpling recipe was something I created many years ago, probably when I was in a panic to cook something a…