Sausage ragu

Packed with rich, savory flavors. It tastes like it’s been simmering for hours but it only takes about 30 minutes to prepare. Add some penne and a sprinkle of parmesan for a hearty dinner everyone at your table will love.

This classic Neapolitan dish’s heartiness comes from cooking pasta with lentils so that the starches thicken the liquid into something creamier and richer than a basic lentil soup. There are many versions of this peasant food, including ones with pancetta, carrots, parsley or Parmesan rinds; some also use a hodgepodge of pasta shapes from half-empty boxes — it’s a true pantry meal. Brown lentils will fall apart more quickly than green, but they’ll create a luscious sauce either way. Stir the…

Not your mother’s midwestern meat sauce—and also not an Italian grandmother’s bolognese. Sausage ragú is a simple, meaty, flavorful Italian-ish classic that demands a sturdy pasta, a spicy red wine, and a cozy night in.

Smoky chorizo and crispy sausage all cooked down in a rich tomato stew with chunky rigatoni. Why didn’t we think of this before?

Rich and Hearty Sausage and Mushroom Ragu - this meaty and mushroomy pasta sauce is restaurant quality, but so easy to make!

The best sausage and pasta recipe for two. Add a hint of smoked paprika and with the fennel seeds you'll get a more interesting sauce than anything you can buy. Rigatoni is the perfect pasta shape for holding onto the sauce - so grab a fork and enjoy!

Cheesy Polenta with Sausage Ragu. A cozy bowl for a dreary Thursday night. Cheesy, creamy polenta topped with herby sausage ragu, parmesan, and red pepper flakes. It’s cheesy, herby, and spicy all in one big comforting bite !! Happy almost Friday guys !! Almost to the weekend, and it’s the first we

Sausage Ragu with Pappardelle is a hearty and flavorful pasta dish that brings together the rich, savory taste of Italian ... Read more

This quick and easy Italian sausage ragu with pappardelle is super tasty and can be whipped up in under 30 minutes. No need for stress and time consuming cooking in the middle of the week; this pasta is so flavourful it will satisfy even the fussiest of eaters. You'll only need a few simple ingredients to throw this together. Simple but utterly delicious! | eatloveeats.com

Sausage Ragu is a Southern Italian recipe for meat sauce made with crumbled sausage links, peeled tomatoes, onions, garlic, olive oil, and ba

Fast comfort food right when you need it!

Slow-Cooker Sausage Ragu | Cook's Country

A rich and hearty Sausage Ragu that coaxes out some major flavor in under an hour. Your dinner guests will think you've been cooking for hours!

“Ragu” is a term used to describe a rich, slowly cooked Italian meat sauce. It’s hearty, intensely flavorful, and, unlike a slowly simmered marinara or tomato sauce, ragu is all about the meat (or a meaty ingredient, like mushrooms!). I learned how to cook ragu 10+ years ago, working at a fine dining Northern Italian restaurant. To this day, it’s one of my favorite things to cook! We’ve shared many ragu recipes over the years here on PWWB, and today we're adding this Slowly Simmered Italian…

A delicious, rich meat sauce with layers upon layers of flavour. The key to a tasty ragù is patience. Getting that depth of flavour takes time—it’ll take around 2 hours from start to finish—but most of that time is hands-off. Serve with pasta or use it as a base for a tasty lasagna.

These lovely wide ribbons of pasta originate from Tuscany, and are particularly good with meaty ragus. This recipe is a lighter version of your usual Bolognese

Pasta with Sausage Ragu: At the end of the week, an easy, yet comforting dinner is the way to go. Our Pasta with Sausage Ragu tastes like it simmered all day, but is ready in about an hour.

“Ragu” is a term used to describe a rich, slowly cooked Italian meat sauce. It’s hearty, intensely flavorful, and, unlike a slowly simmered marinara or tomato sauce, ragu is all about the meat (or a meaty ingredient, like mushrooms!). I learned how to cook ragu 10+ years ago, working at a fine dining Northern Italian restaurant. To this day, it’s one of my favorite things to cook! We’ve shared many ragu recipes over the years here on PWWB, and today we're adding this Slowly Simmered Italian…

Julia Moskin makes a classic ragù with sausage and tomato.