Sauteed carrots and green beans

This delicious, sweet, and tangy recipe for green beans and carrots needs to make it to your menu! Sautéed with crisp apple slices and smoky, thick-cut bacon, it’s one side dish you’ll make again and again.

These Roasted Green Beans and Carrots are so simple and easy to make. Seasoned with fresh garlic, rosemary, thyme, and olive oil, this easy vegetable side dish is perfect for the holidays or dinner.

Need easy vegetable side dishes for a crowd? Try these oven roasted carrots and green beans! Made with 5 ingredients, these sheet pan roasted vegetables are ready to go in 20 minutes. Pair with your favorite chicken or ground beef recipes and enjoy.

These Sauteed Carrots are a wonderful quick and easy vegetable side dish perfect for Thanksgiving, Christmas, and beyond. Simple and vibrant.

This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the last minute so you have a hot side dish ready with the rest of your meal.

The best green beans recipe can be found in this list! Go beyond the classic green bean casserole next time you need a great side dish to make with those fresh green beans .

Easy to make roasted vegetables are always a great side dish!

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting the blanching process, and it still tastes great.

Glazed Green Beans and Carrots is a super easy and delicious way to eat green beans and carrots together. The chicken broth and butter are flavors that go perfectly with either honey or brown sugar. This is a recipe you have to try. #glazedgreenbeans #andcarrots #easytomake #soyummy #kitchendivas

Oven roasted green beans and potatoes are the perfect side dish with any meal! Prep this veggie dish in less than 10 minutes.