Savory zucchini recipes

Explore a variety of mouthwatering savory zucchini recipes that will leave you craving for more. Discover easy and flavorful dishes to make the most of this versatile vegetable.
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22 Shredded Zucchini Recipes

These shredded zucchini recipes are an easy and delicious way to eat your vegetables. Shredded zucchini is a great binder in batters and mixes and works well in both sweet and savory recipes. Zucchini also adds moisture to any dish. Recipes like Dark Chocolate Chip-Zucchini Cookies and Quiche Lorraine with Zucchini Crust are healthy, flavorful and enjoyable at any time of the year.

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Belinda Howell
These Zucchini Patties are crispy on the outside and tender on the inside. Packed with fresh zucchini and simple seasonings, they’re a healthy and tasty side dish or snack. #ZucchiniRecipes #HealthyEating #CrispyPatties Beet And Zucchini Recipes, Zucchini And Tofu Recipes, Zucchini Recipes For A Crowd, Easy Simple Vegetarian Meals, Fried Zucchini Patties, Zucchini Side Dishes Recipes, Zucchini Sides Easy, Grey Zucchini Recipes, Crispy Zucchini Recipes

Zucchini Patties

These Zucchini Patties are crispy on the outside and tender on the inside. Packed with fresh zucchini and simple seasonings, they’re a healthy and tasty side dish or snack. #ZucchiniRecipes #HealthyEating #CrispyPatties

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Marilyn Breed
Zuchini Garlic Bits, Appetizers To Go With Lasagna, Cheesy Garlic Zucchini, Best Baked Zucchini Recipes, Baked Zucchini Bites, Zucchini Recipes Meal Prep, Zucchini Cheddar Bites, Baked Zucchini Slices, Recipes To Make With Zucchini

Zucchini Garlic Bites

When you have a desire, for something delicious look no further than these Zucchini Garlic Bites. Picture tender zucchini blended with the kick of garlic coated in a crispy layer and complemented by the flavorful hints of Parmigiano Reggiano. Each bite takes you on a trip, to Italy embracing you with comforting flavors that are both gourmet and homey. This dish brings back memories of laughter-filled get-togethers and the pure happiness of enjoying food.

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Donna Geddes