Savoury bakes

We love nothing more than a spot of baking, but sometimes all we crave is something savoury rather than sweet. Enter Australia’s best 50 savoury baking recipes, from quiche to slice to sausage rolls.

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Because puff pastry isn't just for sweets.

This easy cheese scone recipe makes the best cheese scones. They are flaky and full of cheese flavor, with the addition of fresh chives.

This cheese and sweetcorn Savoury Muffins recipe is perfect for meal prepping, lunchboxes, picnics or breakfast on the go.

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These delightful cheese, tomato and onion savoury scrolls are soft, pillowy rolls reminiscent of the South African Braaibroodjie Rolls.

For a switch from sweet treats, try these savory muffin recipes. From cheese to zucchini to meatloaf muffins, you'll flip for these grab-and-go savory bites!

What I really liked about the recipe was the flaky pastry that involves combining a water dough and oil dough. Unlike western pastries, that is short and crumbly, this type of crust is flaky with many layers.

These gorgeous tarts use a simple but stunning twisting technique that we show you how to do, step by step. The flaky store-bought puff pastry shells are filled with a simple ricotta filling and sauteed mushrooms for savory tarts that are dressed to impress.