Scallion biscuits

Check out my recipe for Cheddar Chive Scallion Biscuits!

Flaky, fluffy, buttery homemade biscuits with melty cheese and tender scallions baked throughout.

All that sour cream keeps these drop biscuits super moist and tender—they reheat well, even after sitting out for hours (pop back into 350° oven for 5 minutes).

Deliciously tender and buttery without any rolling or cutting. Just drop them onto a sheet pan and you’ll have them baked up with perfectly crispy edges in no time!

I prefer these biscuits with the added garlic, but I'm a bit of a garlic fiend. They're so insanely easy, even I could whip them out. I baked them on my seasoned and cornmeal sprinkled pizza stone and they came out beautifully, rose high and were light and fluffy. And I forgot to brush the tops with milk, but it really didn't make a difference as far as I could tell. This afternoon we had them with Recipe #217450 and wow, what a burst of flavor! Courtesy Epicurious/Gourmet.com.

extra flaky sky high cheddar scallion biscuits | i am a food blog

I love to make these for weekend brunches, too!

This Cheddar Scallion Biscuits Recipe makes the most tender, delicious, fluffy and cheesy biscuits. It is currently raining cats and dogs in Florida and these made the perfect addition to any soup or stew. So this is day 4 of the 100 biscuit challenge and I might just have found my biscuit of the month! I ...

Mei Lin’s Cheddar Scallion Biscuits have golden-brown edges, buttery layers, a soft and fluffy interior, and are speckled with bright golden cheese and green onion. It's the perfect biscuit recipe.

With help from Southern Souffle, Local Milk, Food52, and Blogging Over Thyme. This recipe was a little much for our little household of two -- it's is more suited for four or even six -- but everything is easily scaled down. I've made a half-batch of the biscuits and I've also frozen the extras, both with good results. Gravy will keep up to a week in the fridge, but I have not tried freezing it, so it may be best to make smaller batches as needed.

These easy-make biscuits can be assembled and made while dinner is cooking!

You'll want to give this cheddar scallion buttermilk biscuits recipe a try. They are crispy and tender and you don't need a food processor!

Try the Cheddar Scallion Biscuits Recipe made with Eagle Brand. The Cheddar Scallion Biscuits prep time is 15 Min. and the bake time is 15 Min.

Garlicky and cheesy buttermilk drop biscuits that go with any meal. The best part? The dry mix can be prepared far in advance.

These Bacon Cheddar Chive Biscuits are a savory, irresistible twist on the classic biscuit. Loaded with crispy bacon, sharp cheddar cheese, and fresh...

Wondering how cathead biscuits got their name? They're as big as a cat's head! This simple recipe is filled with scallions and cheddar cheese.

Best on the same day they are made, these soft, savoury, cheesy biscuits with herby scallions are excellent with pats of butter melting i...

Crispy out the outside and chewy on the inside! Packed with fresh scallions and a favorite Chinese side dish and snack!

To balance out the menu, every tea party needs a few savory options, like these biscuits with cheese spread. They're the perfect size for snacking, too, which means you might want to make more than one batch. They disappear surprisingly fast! —Colleen Delawder, Herndon, Virginia