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Scallion pancakes

Discover Pinterest’s 10 best ideas and inspiration for Scallion pancakes. Get inspired and try out new things.
Homemade Scallion Pancakes (foolproof recipe)

These Homemade Scallion Pancakes are crispy and flaky, and savory and flavor packed! Perfect as a snack, for breakfast, or as appetizers!

Scallion Pancakes are crispy on the outside, soft and chewy on the inside! They are also known as Cong You Bing and pair perfectly with our Chinese scallion pancake sauce. #scallions #pancakes #chinesefood #vegan #veganrecipes #vegetables #appetizers

Scallion Pancakes are crispy on the outside, soft and chewy on the inside! Also known as Cong You Bing, served with Chinese scallion pancake sauce.

Flaky Scallion Pancakes - WINNIESBALANCE

Crispy out the outside and chewy on the inside! Packed with fresh scallions and a favorite Chinese side dish and snack!


  • 2 1/16 cups Green onion
  • 1/3 cup Soy sauce, low sodium
Baking & Spices
  • 2 cups All purpose flour
  • 1 tbsp Brown sugar
  • 1/2 tsp Red pepper flakes
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 3 tbsp Sesame oil
  • 3/4 cup Water, hot
Chinese Scallion Pancakes (葱油饼)

Super crispy flaky on the outside and slightly chewy inside, my dim sum favorite scallion pancakes make a wonderful snack that you’ll love!

An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.

234 · 18 minutes · An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.


  • 40 g Scallions
  • 1 Soy sauce, Light
Baking & Spices
  • 250 g All-purpose flour
  • 2 tbsp All-purpose flour
  • 2 tbsp Lard
  • 1/4 tsp Salt
  • 1/4 tsp Sichuan pepper, ground
Oils & Vinegars
  • 1 Black rice vinegar
  • 1 Chilli oil, Homemade
  • 1 Cooking oil
  • 1 tbsp Neutral cooking oil
  • 160 g Water, hot
Stacia D
Stacia D saved to Noms
Easy Scallion Pancakes, From Batter Directly | China Sichuan Food

A shortcut to regular scallion pancakes is introduced here. We are making a scallion pancake from batter directly.

Chinese Scallion Pancakes (shallots/green onion)

11 · 30 minutes · My favourite Chinese restaurant treat, made at home! So easy, and unbelievably good. The roll out dough will keep in the fridge for a couple of days, or you can freeze them, then pop them in the pan when you are ready to cook (you don't even need to defrost them). They are best eaten fresh off the stove!


  • 2 cups Shallots
  • 1 Chilli paste
  • 1 Soy sauce
Baking & Spices
  • 2 1/2 cups Plain flour
  • 1 tsp Salt
Oils & Vinegars
  • 1 Oil spray
  • 4 tbsp Vegetable or canola oil
  • 1 Vinegar, Black
  • 1 cup Water
Extra Flaky Scallion Pancakes with Shallots

127 · When testing the recipe, I weighed out the flour and water. The dry weight measurements listed below are close approximations. If you feel that the dough is very sticky as you knead it, add about a tablespoon of flour and knead again. Continue adding more if the dough still feels very sticky. If you are doubling the recipe, use several tablespoons less water. If the dough is feeling dry after kneading for several minutes, gradually add a small drizzle of water.


  • 1/2 cup Scallions
  • 1/2 cup Shallots
  • 1 Chili sauce, sweet
  • 1 Soy and vinegar dumpling sauce
Baking & Spices
  • 300 g All-purpose flour
  • 1 tsp Diamond crystal kosher salt
  • 1 tsp Five-spice powder
  • 185 g Water
  • peanut oil or canola for rolling dough and frying ((see note 2))
Pajeon (Korean Scallion Pancakes) Recipe - The Daring Gourmet

4 · 15 minutes · The popular crispy Korean scallion pancakes! Tasty and satisfying as a main course, appetizer, or snack.


  • 2 clove Garlic
  • 1 bunch Green onions/scallions
  • 1 Egg, large
  • 2 tsp Fish sauce or soybean/miso paste
  • 2 tsp Honey
  • 2 tbsp Tamari or light soy sauce
Baking & Spices
  • 1 cup All-purpose flour
  • 2 tbsp Cornstarch
  • 1 Red pepper flakes
  • 3/4 tsp Salt
  • 1/2 tsp Sesame seeds, toasted
Oils & Vinegars
  • 2 tbsp Oil
  • 1 tbsp Rice vinegar
  • 1/2 tsp Sesame oil
  • 1 cup Sparkling water
  • 1 tbsp Water

Watch popular Scallion pancakes videos

Crispy on the outside, chewy on the inside, filled with scallions and toasted sesame seeds, packed with flavor! Enjoy these savory pancakes for breakfast, lunch, dinner or even as a snack in between. These are a staple in Taiwan and we know why!
#Pancakes #Scallions #Flour #Summer #Fresh #RecipeOfTheDay #SummerVibes #SummerRecipes #Recipe #Tutorial #Food #Foodie #Yummy #Yum #Delicious #PartyIdeas #Homemade #DeliciousFood #MzManerz |Be Inspirational ❥|Mz. Manerz: Being well dressed is a beautiful form of confidence, happiness  politeness
For the best Scallion Pancakes in Taipei, go to Tianjing Chong Zhua Pancake on Yongkang Street, Da'an District.
How to Make Crispy Scallion Pancakes (Pajeon) | Recipe