Scallion recipes

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Shallot Pancakes, Mapo Tofu, Recipetin Eats, Scallion Pancakes, Chinese Food Recipes, Asian Foods, Chinese Recipes, Asian Cooking, Asian Dishes

My favourite Chinese restaurant treat, made at home! So easy, and unbelievably good. The roll out dough will keep in the fridge for a couple of days, or you can freeze them, then pop them in the pan when you are ready to cook (you don't even need to defrost them). They are best eaten fresh off the stove!

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