Science of cooking

Learn the science of baking with this complete cake guide that includes tips to help you bake perfect cakes with properly measured ingredients that react to create the chemical reactions cakes need to rise and bake! With these baking basics, you'll be able to master cake baking in no time.

combining the science of baking courtesy of Shari's Berries and National Cheese Pizza Day!

In her new cookbook, Salt, Fat, Acid, Heat, Samin Nosrat says the key to good food is learning to balance those elements when cooking — and to trust your instincts.

From cheesecake and dough to marinades and gelatin-based desserts, experiment with food science projects!

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Learn the best cooking tips and techniques so you can be a skilled home chef. You'll find how-to guides, substitution options, recipe ideas, and more.

Curious about how to make a food lab work in your classroom? Read more in the blog about what it looks like to complete a full food lab in 49 minutes including the day before and after to prep and reflect.

When it comes down to it, baking is a science. And if you want to learn more about what's going on behind the scenes when you're making delicious desserts, these are some of the best baking science books to reference. #baking #bakingscience

These handy little-known cooking tricks can make a huge difference in how your food tastes—and, best of all, they're amazingly simple.

Get this 4-page pdf class summary explaining the principles of bread making. Quiz and bread lab included.