Scotch fillet recipes

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a white plate topped with meat next to french fries

“This is one of my favourite steaks. It’s not as pricey as eye fillet, but is lovely and juicy and has great flavour. Serve with mustard or relish, or top with your favourite flavoured butter.” – Adrian Richardson.

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a steak with blue cheese on top and a green pepper sitting next to it, on a yellow plate

Dana Talusani of Longmont, Colorado, writes: "As the mother of two, I don't get to spend as much time in the kitchen as I would like. That said, it's still important for our family to sit down and enjoy a meal together at the end of the day. This is one of my favorite recipes — it's great for a last-minute dinner." The classic combination of blue cheese and steak is updated with a kick of jalapeño chiles.

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steak, lettuce and tomato on a cutting board with dipping sauce in a bowl

Roasts hold a special place at the dinner table…they’re quick and easy to prepare, full of flavour and make a delicious meal that’s sure to please even the toughest kitchen critics. Simple steps that are the basis for all roasts Step 1 – Preheat the oven in line with the type of cut…

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a steak and salad on a plate next to a fork, knife and glass of water

Looking for a delicious and healthy Scotch fillet steaks with a simple dried oregano rub recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at Australian Beef.

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a white plate topped with meat covered in gravy next to a fork and knife

Cook Time 1 hour Servings 2 Ingredients Olive oil 2 x 300g thick scotch fillets Salt and pepper Sauce 10g butter 3 French shallots, finely chopped 2 garlic cloves, finely chopped 4 sprigs of thyme, finely chopped, plus extra for garnish 1 tbsp tomato p

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a piece of raw meat sitting on top of a wooden table

Delicious served with a healthy amount of chimichurri sauce, a whole roasted scotch fillet is best shared when thinly sliced at the table. Ingredients Rolled Beef Scotch Fillet Murray Grey Sea Salt Olive oil Method Leave the trussed scotch fillet at room temperature for half an hour before cooking. Preheat the oven

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