Scottish shortbread recipe

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sliced cake sitting on top of a piece of brown paper next to a spatula

Looking for the best classic cookie recipe? This easy homemade Scottish shortbread is rich, buttery, and melts in your mouth! Whether you're making cookies, bars, or festive Christmas desserts, this crust-based dessert is a timeless favorite. Perfect as sugar cookies, biscuits, or a base for millionaire bars, this is the ultimate treat for any dessert lover. Save this dessert bar recipe for the holidays or enjoy it any time you need a simple yet satisfying sweet bite.

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three pieces of cake sitting on top of a wooden cutting board

Traditional Scottish Shortbread recipe. The most crumbly, buttery, melt-in-your-mouth Scottish shortbread - brought to you by a real Scot. This easy 3 ingredient recipe makes the best shortbread.

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traditional irish shortbread cut into squares and stacked on top of each other with text overlay reading traditional irish shortbread

Traditional Irish shortbread is buttery, crispy, and lightly sweetened cookie perfection. Simply made with Irish butter, flour, cornstarch, and sugar, this classic treat can be easily made for St Patrick's Day, the holidays, or any time of year.

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several pieces of shortbread on a white plate with text overlay that says scottish shortbread

Traditional Scottish Shortbread Cookies have always been one of my favorite cookies. Made with four simple ingredients, flour, butter, sugar and salt, these crumbly, buttery, delicious shortbread cookies will be a sweet treat your whole family will love!

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a loaf of scottish shortbread sitting on top of a cooling rack

Making this petticoat tails shortbread recipe is really easy! It's a traditional Scottish Shortbread made with a basic three ingredient shortbread recipe made in a round tin and cut after baking.

2.2k
two shortbread crackers sitting on top of a cloth

This authentic recipe for Scottish Shortbread only contains 4 ingredients, one of which is real butter. This melt-in-your-mouth, crumbly shortbread tastes just like the kind you can get in Scotland, only much fresher (and without all the travel, of course!).

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