Scramble eggs

Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at…

This recipe makes perfect scrambled eggs that are super soft and creamy. A quality non-stick pan and silicone spatula are really useful. It’s important that you use low heat and don’t forget about the chance of carryover cooking. Eggs are delicate and cook very quickly. I like to take the pan off of the heat before the scramble has finished cooking. Give the eggs a few seconds in the hot pan (off the heat) and you’ll find the eggs turn out to be perfectly cooked — not dry, and not too wet.

The best scrambled eggs with cheese. A step by step recipe perfect for beginner cooks who want creamy fluffy cheesy eggs in minutes.

This is the BEST recipe for extra soft and fluffy scrambled eggs. Learn which secret ingredients are used to make them extra creamy (without milk), and what you can add to kick up the taste

These cottage cheese eggs are a great way to switch up your morning breakfast! They're super easy to make and result in fluffy, creamy eggs that are high in protein.

Learn how to make scrambled eggs for breakfast that are soft, fluffy, and absolutely delicious with this quick and easy 3-ingredient microwave recipe.

I've got to say, this is my go-to breakfast these days. Layer-by-layer recipe for this classic scrambled egg & cheese toast is detailed here!

Vegan JUST Egg scramble is so quick and delicious anytime. Serve with your favorite breakfast breads and sides like vegan sausage & fruit.