Seafood jambalaya

Add a flavorful twist to your meals with these delicious seafood jambalaya recipes. Discover how to create a mouthwatering dish that will leave your taste buds craving for more.
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Seafood Jambalaya with Crab and Shrimp

This Seafood Jambalaya with Shrimp also includes lump crab meat and can be prepared Cajun or Creole style. This dish combines succulent seafood infused with aromatic spices and Holy Trinity vegetables for an explosion of flavor. Get ready to savor every bite of this mouthwatering delight that captures the essence of Louisiana cuisine.

Simple Seafood Recipes
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Jambalaya Recipe

Jambalaya is a spicy and flavorful one-pot dish originating from the Creole and Cajun cuisine of Louisiana. It's a hearty combination of rice, meat, and vegetables, often seasoned with a blend of spices that give it a delicious kick.

Jeff Gums
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Cajun Creole Jambalaya Recipe | Dash of Savory | Cook with Passion

The Cajun spice mix is a great every day seasoning that you can store in an airtight container on your spice rack for up to 6 months. {I suggest using it for a dry rub on pork chops or ribs!} This recipe can also be made into a pasta instead rice. Add shrimp, chicken, spicy pork sausage or whatever you’re feeling like that night. It’s very versatile and you can add or sub any of the ingredients.

Sarah Hammond