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Seafood stuffed shells recipe

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Creamy Cajun Tuscan Cajun Chicken And Sausage Stuffed ShellsCooking With Tammy Seasonings https://cookingwithtammy.shop/Join this channel to get access to pe...

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3 · These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs. It's like a crab cake stuffed into pasta.

17 ingredients

Seafood
  • 1 lb Lump crabmeat
  • 8 oz Sea scallops, dry packed
  • 8 oz Shrimp
Produce
  • 1 Bay leaf
  • 1 Small handful Flat-leaf parsley
  • 1 Shallot (about 2 ounces, medium
Condiments
  • 2 tbsp Dijon mustard
  • 1/2 cup Mayonnaise
Pasta & Grains
  • 6 oz Pasta shells, dry jumbo
Baking & Spices
  • 1 1/2 tbsp All-purpose flour
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
  • 1 Dash Old bay seasoning
Oils & Vinegars
  • 1 Olive oil, Extra-virgin
Bread & Baked Goods
  • 1 cup Panko bread crumbs
Dairy
  • 3 1/2 tbsp Butter, unsalted
  • 1 1/2 cups Milk
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These Creamy Seafood Stuffed Shells are the perfect pasta dish for your weeknight dinner or meal prep. This meal is loaded with crab meat, shrimp, lobster, and drizzled with a decadent cream sauce and gooey cheese.

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