Seafood tapas

These riff on the signature starter at a well-known modern Asian establishment. You can probably guess the one.

Baja prawn and sweetcorn fritters with mango and jalapeno salsa

These Spanish Potatoes with Garlic Shrimp & Aioli, known as Patatas Arrieras, are packed with flavors, easy to make and done in 40 minutes.

How to make 3 Spanish Seafood Tapas you Won´t be Able to Resist. All 3 recipes are easy to make and each one comes together in under 30 minutes.

Gambas Pil Pil is a Spanish tapas dish. King prawns cooked in olive oil, featuring paprika, garlic, and chilli. The prawns are juicy, with a spicy flavour from the chilli and garlic oil. Easy and quick to cook, in a frying pan, then transferred into a hot earthenware tapas dish.These garlic and chilli prawns also make a fantastic starter. Serve with fresh bread to dip into the spicy oil.

The most famous Spanish seafood dish is most likely seafood paella, but there is a wealth of amazing seafood dishes in Spain beyond paella. If you are after appetizing seafood platters, you should check out this list of the best Spanish seafood dishes. Seafood in Spain I Best Spanish Seafood I Spanish Seafood Paella I Top Seafood in Spain I Spanish Cuisine I What to Eat in Spain I Spain Food Bucket List I Seafood Tapas I Spanish Seafood Stew #Spanish #Cuisine #Seafood #Tapas #Dishes

Try our delicious Grilled Seafood Grazing Board with Three Sauces, perfect to share with friends and family.

For this ceviche recipe, we’ve used Spanish Bacalao (codfish) to give a more Spanish flavor that’s highlighted with ripe pink grapefruit wedges, fresh sprigs of mint, and a few leaves of cilantro. This ceviche recipe is perfect for a light springtime or summer dish. #easytapas recipe #ceviche #fishrecipe #cevicherecipe #cevichewithgrapefruit

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #Chardonnation #SpringWine #CollectiveBiasWhen Ian and I first turned 21, we were in college and couldn’t afford much. Anytime we wanted to host a party, we would... View Post

Learn how easy it is to make pulpo gallego, a favorite Spanish tapa of cooked octopus with boiled potatoes, sweet Spanish paprika, and olive oil.

This great collection of Spanish Tapas Recipes feature an array of great small plates for you to enjoy. We love this espinacas con garbanzos:

A crunchy croquette on the outside, and soft on the inside... For the Mix&Match Challenge, here is an exclusive recipe from Byron. A crab croquette that matches perfectly with a typically French Béarnaise sauce.To be savored with a bottle of muscadet from Vignobles Günther Chereau !

Are you interested in finding which are the Best Spanish Tapas you Must Try? If you visited Spain, you know that every bar and restaurant serves tapas, the famous Spanish appetizer. These delicious and unique traditional tapas come in various flavors, and textures and are usually accompanied by a Spanish drink. Whether you want to try a jamon & cheese platter, tortilla de patatas, or fried fish, we guarantee they are all delicious. #bestspanishtapas #tapas #spanishtapas #spanishappetizer

Struggling to come up with creative and simple tapas for your next appetizer party? Our easy and original ideas will spark your creativity and cater to varied tastes and dietary preferences, ensuring your gathering is a hit. Save this pin to keep these delightful recipes handy and enhance your party menu according to your guests' interests!

Bite-sized SHRIMP TOAST! With the creamiest, cheesiest shrimp topping with Parmesan and mozzarella! You won’t be able to stop at 1!

The Bahamas has some of the best food in the entire Caribbean. Find out our top picks for the 17 best restaurants in the capital city of Nassau.

This recipe is featured in our April 2019 Food +Entertaining Article, Welcome A Vibrant Spring.

Pictured are two different tapas. One is simply roasted red pepper over a thin angle sliced baguette with an Ortiz anchovy fillet on top drizzled with extra virgin olive