Seblak photography

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there are many different foods in the bowl and on the table next to each other

Seblak sajodo snack khas Tasik Malaya ini di proses dengan racikan rempah-rempah pilihan langsung dari kebun sajodo snack sendiri,menjadikan seblak khas Tasik Malaya ini memiliki rasa gurih,manis,pedas dan pastinya menggunakan bahan- bahan dan krupuk premium

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two bowls filled with noodles and meats on top of a wooden table next to a person holding a spoon

Not yet to Bandung if you haven't tried eating properly. Bandung specialties made from wet crackers have a distinctive taste because they are made from spices and have filling fillings such as vegetables, meat and eggs. Seblak Jebred who has additional claws in his fields, plus krispi tofu, sausages and kikil

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