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Semolina cake

Discover Pinterest’s 10 best ideas and inspiration for Semolina cake. Get inspired and try out new things.
Egyptian basbousa is one of the most famous Arabic sweets. Semolina mixed with butter, sugar, yogurt and coconut and drizzled with flavored sugar syrup. #ArabicSweets #EgyptianDesserts #SemolinaCake #EasyDessertRecipe #MiddleEastFood

115 · 40 minutes · Egyptian basbousa is one of the most famous Arabic sweets. Semolina mixed with butter, sugar, yogurt and coconut and drizzled with flavored sugar syrup. #ArabicSweets #EgyptianDesserts #SemolinaCake #EasyDessertRecipe #MiddleEastFood

3 ingredients

Baking & Spices
  • 1/2 tsp Vanilla extract.
Nuts & Seeds
  • 1/2 cup Coconut flakes, unsweetened
  • 1 Nuts
Here I go with another almond  recipe.  I can never try too many because I just love almonds!  I particularly love pastries with nuts.  Thi...

Here I go with another almond recipe. I can never try too many because I just love almonds! I particularly love pastries with nuts. Thi...

A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. A pastry shop style cake with a stunning look that will get everyone's attention. #amiraspantry #SemolinaCake #Basbousa #CreamStuffedSemolinaCake #MiddleEastCuisine | amiraspantry.com

28 · A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. A pastry shop style cake with a stunning look that will get everyone's attention. #amiraspantry #SemolinaCake #Basbousa #CreamStuffedSemolinaCake #MiddleEastCuisine | amiraspantry.com

1 ingredient

Baking & Spices
  • 1 cup Semolina or farina
Super easy and quick recipe for delicious lemon semolina cake also known as Basbousa. Fully vegan, dairy free and eggless. Delicious!

Super easy and quick recipe for delicious lemon semolina cake also known as Basbousa. Fully vegan, dairy free and eggless. Delicious!

Eggless semolina cakes are our favourite. We bake them in different avatars. Low in fat and filling, a slice of semolina cake pai...

Eggless semolina cakes are our favourite. We bake them in different avatars. Low in fat and filling, a slice of semolina cake pairs well with a cup of tea. Hungry kids love to gorge on the big slices. We have baked semolina cakes many times. Version One This cake is our favourite. The crust is a bit hard. When you pour citrusy honey, it becomes soft and flavourful. A pinch of turmeric goes into the batter to give that beautiful golden colour. Orange Semolina Cake (Eggless and Low fat)…

Aditi
Aditi saved to cake board
Added semolina flour and desiccated coconut to the butter cake to give the cake a grainy texture yet still soft and moist. The semo...

Added semolina flour and desiccated coconut to the butter cake to give the cake a grainy texture yet still soft and moist. The semolina flour not only enhanced the texture of the cake, but also gave the cake a nice golden colour. Love the crust which has a caramelized butter and coconut aroma 😋 Yield: one loaf of cake Pan size: 21.5x11.5x5.5 cm Baking temperature: 160°C at second upper rack for 30 minutes, shift to middle rack at same temperature for 10 minutes. Ingredients All ingredients…

Neapolitan semolina and ricotta cake (migliaccio) | Italian dessert recipes | SBS Food

702 · 35 minutes · A staple during Naples' Carnival festivities, migliaccio is the region's rustic semolina and lemon cake which is made rich and moist with the ricotta.

1 ingredient

Produce
  • 1 Orange
Pistachio Rose Semolina Cake Recipe - Savory Spin

97 · This Pistachio Rose Semolina Cake is such a beautiful union of cardamom, rosewater, almond and pistachio. Exquisite with a rose syrup drenching, this cake is meant to be lingered over and leisurely savored with a cup of tea or coffee for Mother's Day or any of your get togethers with family and friends.

15 ingredients

Produce
  • 1 tsp Lemon, zest
Refrigerated
  • 4 Eggs, large
Condiments
  • 11 tbsp Lemon juice
Baking & Spices
  • 2 1/8 cup Almond meal
  • 2 1/2 tsp Baking powder
  • 1/2 tsp Cardamom, ground
  • 1 pinch Cardamom
  • 1 3/4 cup Granulated sugar
  • 1/2 tsp Himalayan salt
  • 1 cup Powdered sugar
  • 1/2 tsp Vanilla extract
Nuts & Seeds
  • 1 1/4 cup Pistachios, unsalted
Dairy
  • 1 5/16 cup Butter, unsalted
Liquids
  • 8 1/3 tbsp Rose water
Other
  • 3 4 cup plus 3 tbsp, 225 ml fine semolina flour
Neth
Neth saved to Arabic food
Sugee cake has always been a favourite among the family. So when it comes to getting the recipe (from anyone) people go mum. Especially my Mum. So why would Peranakans keep their recipes a secret?

FYI, this was going to be a recipe on Sugee Cake. But Mother wants this recipe to remain a secret and I pick her brain to find out why.