Shayna's kitchen

Superfood Smoothie Bowl with Matcha, Blue Algae, Hemp Hearts + Collagen - Shayna's Kitchen

The other day, one of YOU asked me what to do with their butternut squash… and here it is: my go-to Curried Butternut Squash and Broccoli Soup. For those of you who made and loved the Thai Chicken Soup, this is right up your alley! This dish is vegan, but will please absolutely everyone with those flavorful layers of nutty squash, creamy coconut milk, savory curry spice and fresh broccoli. Make it this weekend and be sure to send me pictures and reviews!

If you make one dish all holiday season, it should be my creamy pumpkin pasta with turkey, kale and sundried tomatoes. As Christmas dinner might look a little different this year, I wanted to give you a recipe that the whole family will love! Who knows, maybe this will become your new Christmas dinner tradition… if not, there’s 364 other days in the year to enjoy it!

Fresh Thanksgiving Salad with Fluffy Quinoa, Pomegranate and Toasted Hazelnuts - Shayna's Kitchen

This Butternut Squash and Radicchio Salad is the perfect combination of sweet, savory, and slightly bitter flavors. The tender and lightly caramelized butternut squash pairs perfectly with the slightly bitter and wilted radicchio. To top it all off, I’ve created a simple tahini lemmon dressing that brings all of the flavors together in one delicious …

Superfood Green Quinoa Bowl with Avocado Basil Pesto - Shayna's Kitchen

With all the rain in Los Angeles this week, I’m declaring that it’s still “soup season”. This soup is an easy way to use up any veggies that might go bad soon— I love to make a big batch and reheat it for a few quick, easy meals! Also, just a reminder: please don’t feel the need to take an extra trip to the store, use any veggies you have! Hope you are well 💛 INGREDIENTS 4 tablespoons olive oil 1 head of broccoli chopped into small pieces Handful of greens beans, cut into bite size…