Sheet pan tostadas

Discover Pinterest’s best ideas and inspiration for Sheet pan tostadas. Get inspired and try out new things.
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an overhead shot of mexican style mini tacos on a baking sheet with tomatoes, onions and cilantro

These Mini Chicken Sheet Pan Tostadas are the ultimate quick. And delicious snack. Or appetizer. Made with crispy corn tortillas, creamy refried beans, and tender shredded rotisserie chicken. Each bite is packed with flavor. The melted cheese on top. Adds a gooey goodness. While the fresh garnishes of sour cream, red onion, cherry tomatoes, and cilantro. Provide a burst of color. And freshness. Perfect for busy weeknights. Or casual gatherings. These tostadas are easy to make. And even…

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chicken tostadas with shredded cheese, tomatoes and lettuce on the side

I was in love with the crunchy tostada base topped with fresh and colorful toppings and just couldn’t stop myself. Every mouthful delivers a burst of flavor that your family devour!Visit iamhomesteader.com for more delicious mouth watering recipes and fresh from garden meals! #chicken #tostadas #fresh #easy #easyrecipe

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an overhead view of some tacos with eggs and avocado on top, along with other ingredients

Crispy baked corn tortilla shells covered in the easiest smoky roasted salsa roja all topped off with fried eggs, cotija cheese, avocado, and all the bright flavors: these Baked Sheet Pan Tostada Chilaquiles are good any time of the day!!

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some tacos and lime wedges on a table with sour cream, cilantro, and tortilla chips

Cheesy Beef Sheet Pan Tacos are crispy on the outside — and cheesy and tender on the inside. Corn tortillas are brushed with olive oil and generously filled with sizzling ground beef and cheddar cheese (or pepper jack cheese, if you want a little kick!). Pop these beef tacos in the oven until they reach a perfect golden brown, creating a crispy and savory dinner that will make your mouth water.

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the tortilla is filled with meat, peppers, and other ingredients on it

When the family is hungry for something tasty and you want it easy, sheet pan quesadillas are the answer! Spread tortillas over an oiled pan, add chicken, veggies, and cheese, and don’t forget the taco spices. Seal up the tortillas and brush with oil, then layer with another pan and they’ll come crunchy and golden and ready to slice and serve! Beef and beans are options too! #sheetpanquesadillas #sheetpanquesadilla #idonthavetimeforthat #sheetpanquesadillarecipe

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four fish fillets on parchment paper next to a bowl of salad and dipping sauce

These gluten-free sheet pan tacos are so easy to make and can be ready to devour in about 40 minutes! They are super customizable and can be loaded with all the delicious toppings your taco loving heart desires. Paired with a bright and zesty Lime Crema these make for the most perfect weeknight dinn

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an overhead shot of mexican food with guacamole and sour cream on the side

3 layers to the most flavorful sheet pan chicken tacos you’ve ever tasted. Salsa shredded chicken, cheese, and refried beans. It’s that simple. Are you in the mood for an easy and delicious meal that your whole family will love? Look no further than this amazing sheet pan chicken tacos recipe! These tacos are flavorful, […]

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sheet pan quesadillas stacked on top of each other with the title above it

Quesadillas just got better. These Sheet Pan Quesadillas are loaded with veggies and gooey cheese, baked in the oven until crispy, and made to feed a crowd. This recipe is quick and easy to make in just 30 minutes and most of that time is hands off — taking time and labor out of the equation without sacrificing the quality and flavor.

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beef tostadas with shredded cheese, lettuce and tomatoes

These quick and easy beef tostadas are a real crowd-pleaser. Made with ground beef, refried beans, and all the fixings. Serve with lime wedges, hot sauce, extra sour cream and you’re in business! #beeftostadas #tostadas

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mini sheet pan tostadas with cheese and vegetables

Sarah on Instagram: "Mini Sheet Pan Tostadas Ingredients: 12 street taco size corn tortillas (approximately 4-inch) 3 tablespoons vegetable or canola oil (or as needed) 16-ounce can traditional refried beans (I used just shy of 1 can) 2 cups shredded rotisserie chicken breast meat 2 cups shredded cheese (sharp cheddar, Monterey Jack) For Garnish: ⅓ cup sour cream (or as needed) ¼ cup finely diced red onion (or as needed) ¼ cup chopped or torn cilantro leaves (or as needed) 6 cherry…

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