Shelf stable buttercream

Do you know how many different types of buttercream frosting there are? I've rounded up them all up in this post all about buttercream.

Smooth and fluffy, Swiss Meringue Buttercream is simple to make once you understand the technique. Get all the tips and troubleshooting guide!

My mom's infamous buttercream frosting is made of three things alone: vegetable shortening, powdered sugar and flavor extracts.

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Create the perfect classic frosting with this simple American Buttercream recipe!

This icing works great for both cupcakes and cakes. Add a little food coloring to jazz it up!

Creamy, airy, and silky French buttercream will become your new go-to frosting for cupcakes, cakes, and more.

Whipped cream, with its light, airy texture and sweet taste, is a favorite topping for desserts ranging from pies to hot cocoa. However, traditional whipped cream can quickly become runny or lose its shape, which is where stabilized whipped cream comes into play. By incorporating cornstarch, your whipped cream can hold up longer, retaining its…

Hello Everyone! Here is buttercream demystefied! If you have been having trouble getting stable buttercream then this is your tic...

Sweet Mac Shop's recipe for Shelf-stable Buttercream is one you will reach for again and again, especially if you bake for your community.