Shrimp and grits recipe new orleans

This creamy shrimp and grits is a classic southern dish that is packed with cajun flavor. It's impressive enough to serve to guests but easy enough for a quick weeknight meal.

A New Orleans classic, blackened shrimp perfectly seasoned and nestled on top of cheesy Gouda grits! This Louisiana dinner recipe will have you feeling like you're in the French Quarter! Check it out!

Shrimp & Grits with a Cajun Cream Sauce – Chloe foods

These BBQ shrimp and grits are divine. This recipe has creamy parmesan cheese grits topped with briny shrimp sauteed in a spicy Creole BBQ sauce. Be transported into the French Quarter in New Orleans just in time for Mardi Gras by making this recipe!

This Cajun Shrimp and Grits features sautéed shrimp served over creamy grits and topped with a rich and flavorful Cajun gravy. It's classic Southern comfort food with tons of flavor! In this post, I'll provide step-by-step instructions and tips to help you make this delicious New Orleans style shrimp and grits!

These shrimp and grits are the real deal with creamy, cheesy white grits topped with juicy shrimp cooked in bacon grease and garlic.

Enjoy a classic New Orleans shrimp and grits featuring cheesy grits topped with juicy Cajun shrimp and fresh herbs. A delicous and crowd-pleasing dinner or lunch ideas that is incredibly easy to make!

A favorite cajun recipe, shrimp and grits is just like the great stuff you can get in the French Quarter!

Classic New Orleans shrimp and grits features smoky andouille sausage, cheesy grits, and juicy, tender shrimp. Cajun seasoning makes it smoky and robust.