Shrimp and sausage pasta

This Cajun shrimp and sausage pasta packs a lot of flavor and is loaded with plump shrimp and crispy bits of smoked sausage.

One Pot Creamy Cajun Shrimp Pasta with Sausage is an easy and delicious weeknight one pot pasta dinner recipe. It's spicy and creamy with sauteed shrimp, smoky andouille sausage, and linguini pasta. Full of bold and mouth watering flavours, simple and quick to pull together it's one the whole family with enjoy!

This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy fettuccine pasta.

Each bite of this Cajun Shrimp Alfredo showcases andouille sausage, Cajun blackened shrimp, and pasta tossed in a healthy Alfredo sauce.

Cajun Shrimp Pasta is a creamy pasta dish packed with parmesan cheese, garlic, Cajun seasoning and tender shrimp. This restaurant quality meal is so quick and easy to make!

Shrimp Sausage Pasta is a delicious flavorful pasta dish made with shrimp and kielbasa pasta. Everything is made in just one pan and the pasta is cooked right in with the sauce! You're going to love this shrimp and sausage recipe. It's a tasty dish that is perfect for dinner. The simplicity of this one-pan recipe makes it a convenient option for a quick, fuss-free meal. Each bite captures all the flavors with the pasta cooking directly in the sauce. Make it for lunch or dinner!

On a busy work night you want something easy, and this shrimp and sausage pasta sauce is exactly that! Hearty and delicious, you will sure to have leftovers.

Made this Cajun Shrimp and Sausage Pasta Bake, and my friends were blown away. They all wanted the recipe!

Experience the bold flavors of Creamy Cajun Shrimp and Sausage Pasta – a dish that's sure to become a family favorite. With its creamy sauce, spicy Cajun seasoning, and tender shrimp and sausage, it's a meal that's sure to impress!

This cajun sausage pasta has a bold and spicy flavor profile and is full of vibrant colors. The noodles and smoky andouille sausage are coated in a rich and creamy Cajun-inspired sauce.