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Shrimp gumbo recipe louisiana

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Shrimp Gumbo

Shrimp Gumbo is a rich, thick, and flavorful seafood stew with homemade shrimp stock, roux, shrimp, sausage, gumbo file, and lots of flavor.

New Orleans style Shrimp Sausage Gumbo

37 · 60 minutes · Watch Recipe Video Above. New Orleans Shrimp Sausage Gumbo has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew even better. This is a weekend project that's totally worth the time you'll spend on it because a big pot of this will bring the best kind of satisfaction.

Ingredients

Meat
  • 5 Andouille sausages
Seafood
  • 15 Shrimp, medium
  • 4 cups Shrimp stock, Low sodium
Produce
  • 1 cup Celery
  • 1 tsp Garlic
  • 2 cups Okra
  • 1 Parsley
  • 1 cup White onions
Canned Goods
  • 1/2 cup Tomatoes / tomato puree
Baking & Spices
  • 1/2 cup All purpose flour
  • 1/2 cup Cajun seasoning, Homemade
  • 1 Salt
Oils & Vinegars
  • 1/4 cup Canola oil
Dairy
  • 3 tbsp Butter
Other
  • 1 Bayleaf
  • 1 cup Capsicum (finely chopped (green bell pepper))
Louisiana Gumbo

Louisiana Seafood Gumbo is perfect for large groups or just a few friends! Fresh gulf seafood in a rich roux and served over rice.

Louisiana Seafood Gumbo Recipe

42 · Deliciously tasty, New Orleans style Seafood Gumbo. The perfect blend of seafood and smokiness with just enough spice to get those lips tingling! Serves perfectly with rice and potato salad.

Ingredients

Meat
  • 2 Links Andouille sausage
  • 2 Links Sausage, Smoked
Seafood
  • 2 lb Crabs, Whole
  • 8 oz Lump crab meat, fresh
  • 5 cups Seafood stock
  • 2 lb Shrimp, Large Fresh
Produce
  • 8 Bay leaves, Whole
  • 1 cup Celery
  • 2 tbsp Garlic, Fresh
  • 1 tbsp Garlic powder
  • 1 cup Green bell peppers
  • 2/3 cup Green onions
  • 1 tbsp Onion powder
  • 1/2 cup Parsley, Fresh
  • 1 tsp Thyme, Dried
  • 2 cups Yellow onion
Canned Goods
  • 5 cups Chicken stock
Baking & Spices
  • 1 tbsp Creole seasoning
  • 1 cup Flour
Oils & Vinegars
  • 1 cup Canola oil
Folks often comment that they are intimidated by gumbo, but I think it is one of those dishes everyone should try! There are so many gumbo recipes out there, with lots of variations. But, I think this recipe holds its own. I used both sausage and shrimp, but you could definitely add your favorite proteins!

4 · 25 minutes · Folks often comment that they are intimidated by gumbo, but I think it is one of those dishes everyone should try! There are so many gumbo recipes out there, with lots of variations. But, I think this recipe holds its own. I used both sausage and shrimp, but you could definitely add your favorite proteins!

Ingredients

Seafood
  • 3 lbs Shrimp, medium
Produce
  • 4 Bay leaves
  • 2 Celery, (roughly chopped (about 1 cup)), ribs
  • 2 tsp Garlic
  • 1 Green bell pepper, large
  • 1/2 tsp Thyme, dried leaves
  • 1 can Tomatoes, stewed
  • 1 Yellow onion, (roughly chopped (about 1 cup)), large
Canned Goods
  • 10 cups Beef broth
  • 4 tsp Gumbo file, powder
Condiments
  • 2 tbsp Hot sauce
  • 1 can Tomato sauce
  • 2 tbsp Worcestershire sauce
Pasta & Grains
  • 1 White rice, cooked
Baking & Spices
  • 1 cup All-purpose flour
  • 1/2 tsp Cajun seasoning
  • 1 tbsp White sugar
Dairy
  • 3/4 cup Butter, unsalted
Other
  • 1 Ring (14 ounces) andouille sausage, (or kielbasa, sliced into rounds)
Shrimp Creole is a tomato-based shrimp dish that is a taste of Southern Louisiana. It is the melting pot of classic Creole cooking the wholesome Italian flavors found in New Orleans. Shrimp Creole is loaded with shrimp, tomatoes, and a bunch of spices and herbs.

Shrimp Creole is a tomato-based shrimp dish that is a taste of Southern Louisiana. It is the melting pot of classic Creole cooking the wholesome Italian flavors found in New Orleans. Shrimp Creole is loaded with shrimp, tomatoes, and a bunch of spices and herbs.

The Best Ever Shrimp Etouffee Recipe

This shrimp etouffee recipe is pure Creole heaven with succulent shrimp smothered in a rich and flavorful tomato sauce with lots of seasonings, served over rice.

Shrimp Etouffee

This Shrimp Étouffée recipe is full of fresh veggies and shrimp, slow-simmered with a cajun sauce until tender. Serve with rice to sop up all the sauce!

Watch popular Shrimp gumbo recipe louisiana videos

Make delicious Louisiana style Shrimp Creole in just 30 minutes with this easy recipe! A simple combination of buttery shrimp, zingy tomato based sauce that will have you feeling like you're in New Orleans! It's the best way to enjoy this healthy dish! #shrimpcreole #shrimpcreolerecipe #easyshrimpcreole
This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.
This delicious Creole Sauce can be used as the base for Cajun Vegetarian Recipes. Take any classic NOLA recipe and use mushrooms, tofu or beans for Vegetarian versions. Full of bold, spicy, aromatic flavors for delicious easy recipes. #easyrecipes
This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.