Shrimp stuffed peppers

A flavorful dish featuring bell peppers stuffed with a rich mixture of lump crab meat, shrimp, rice, and spices, baked to perfection.

Late spring is particularly bountiful in Louisiana. Brown and white shrimp come back into season, backyard gardens and farmers’ markets quickly fill with seemingly endless amounts of eggplants, tomatoes, and peppers of all shapes and sizes. To make use of our ample supply of peppers, we turned first to the poblano, which is quite mild

Shrimp stuffed peppers, with no rice needed. These bell peppers are delicious even without the rice.

Stuffed peppers are a Louisiana staple, and these stuffed peppers from Creole for the Soul bring a new flavor you won't be able to resist. Filled with Italian sausage, shrimp, the Holy Trinity and Creole seasonings, these peppers bring flavor to every level of the dish.

These delicious seafood stuffed peppers is a classic recipe made with the best combination of fillings and with simple ingredients.

Shrimp Stuffed Peppers - Sweet red bell peppers stuffed with a creamy creole shrimp rice dressing is a fabulous meal and great for company too!

Shrimp and grits are stuffed inside bell peppers and baked in this healthy stuffed peppers recipe. Add the optional hot sauce if you want to give the filling some kick. Look for bell peppers--use any color--with even bottoms, so that they stand upright on their own when they're cooked.

A wonderfully quick and easy weeknight meal of Shrimp Scampi and Rice Stuffed Roasted Peppers,ready in less than 30 minutes.

Poblano peppers make the perfect base for this delicious shrimp, rice and cheese stuffing. The stuffing may be used in other vaieties of peppers.

Jambalaya Stuffed Peppers - Chunky, delicious Jambalaya prepared with chicken, shrimp, andouille sausage, and brown rice, all baked inside tender bell peppers. #jambalaya #mardigras #stuffedpeppers via @diethood