Simple mochi recipe

Happiness Through Simplicity

A simple homemade Mochi Recipe

These Whole Peach Mochi are so fun to bite into. Depending on how ripe your peaches are, they can be super juicy and sweet. My last batch had some of the ripest peaches I ever had and I had to use a napkin after every bite because juice was getting all over my face.

Homemade Mochi Ice Cream are Japanese rice cakes with an ice cream center, in a soft, slightly chewy, sweet rice dough.

This easy chi chi dango recipe is the best and the simplest mochi dessert recipe you'll ever see. It's naturally gluten free, vegan, and only uses four main ingredients. I give instructions for making it in the oven, but you can use the microwave too.

These Banana Mochi are so easy to make because you can cut the bananas into the perfect mochi size. I am using some bruised bananas that I have been ripening for over a week. I was going to save them for banana bread but I got a fat craving for mochi so here we are.

Here's an easy, gluten-free, vegan, 3-ingredient STRAWBERRY mochi recipe you can make in the microwave in under 5 minutes, using fresh strawberry puree

Mochi, a traditional Japanese sweet made from glutinous rice flour, is a beloved treat enjoyed by many. But have you ever tried Milk Mochi? This delicious variation combines the soft, chewy texture of traditional mochi with milk’s rich, creamy flavor. In this blog post, we will share a simple and easy recipe for making Milk Mochi at home, so you can experience this delicious treat’s unique taste and texture.

Mochi is a Japanese rice cake traditionally made from... [click to watch]