Simple sponge cake recipe

If you’re searching for a delightful treat that’s as charming as it is delicious, look no further than these Mini Sponge Cakes. Perfect for a spring or summer

This light and airy sponge cake is a base to many delicious cakes! With just 3 ingredients, this classic sponge cake is quick and easy to make, and very versatile to flavor and decorate.

Learn how to make simple vanilla sponge cake from scratch with this easy recipe. This moist vanilla sponge cake would melt in your mouth, it is easy and quick. the fun bit is… this cake keeps well in the fridge too and you can still enjoy it after some few days.

Learn how to make a hot milk cake with this recipe. This sponge cake is so versatile and can be used for trifles, layer cakes, and lamingtons.

Mum’s cake is basic and can be jazzed up using jams, whipped cream, berries, buttercream icing, lemon curd, chocolate spread, etc.

Italian sponge cake (Pan di Spagna) is a classic 3-ingredient light and airy sponge cake, perfect on its own or the basis for other desserts.

The 3-Ingredient Sponge Cake: Easy Recipe, No Stand Mixer Required. #italianspongecakerecipe #3ingredientsrecipes #easyitaliandesserts

This sponge cake recipe by Chef Keiko Ishida is super soft, incredibly moist and cotton fluffy. It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit.

This cake recipe makes:1- 9x13 inch cake,3-6-inch cakes, 2-8 or 9-inch cakes18 regular size cupcakesCake keeps at room temperature for up to 3 days, or in the refrigerator for up to 5-7 days.

Genoise sponge (also called Genoese or Genovese cake) is a classic European sponge cake that's incredibly fluffy and light-as-air! Slice into layers and add any filling of your choice to create a delicious layer cake!

This simple recipe for Classic Victoria Sponge Cake with Buttercream Frosting is the perfect go-to recipe for any gathering. It is a delicious, delicate cake that offers a spongey texture and creamy frosting. It is also vegan-friendly!

This easy sponge cake is soft, fluffy, and light as air! It's a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, and sugar for an easy to make, moist sponge cake!

This easy sponge cake is soft, fluffy, light, and tasty!

I made this cake the first time as part of fulfilling my promise to make all the cakes which feature in my first novel, Art and Soul which is out now! If you like reading uplifting contemporary romance, you can get your own copy on Amazon. This time it’s simple old school sponge cake with…

How to make the best soft & airy vanilla sponge cake with this easy and foolproof recipe perfect for all your homemade layered cakes.

This simple 4-Ingredient Sponge Cake is made with just 4 pantry staples. It’s light, airy, easy to make and so versatile! #cakerecipes #dairyfree

Classic Sponge Cake Recipe

My copycat Starbucks Lemon Loaf is moist with a lemon pudding-like layer through the middle of the cake. You won’t be disappointed if you are a lemon lover like me.