Slab pie

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Apple Slab Pie is a classic dessert fit for a crowd! Sweet and tangy cinnamon-spiced apples are baked into our flaky all-butter pie crust and each bite is divine! This easy apple slab dessert is traditional, meaning it’s baked in a standard-sized, baking pan, and results in a more shallow, rectangular pie that’s perfect for larger gatherings. Apple Pie Squares Recipe Easy, Slab Apple Pie Bars, Apple Slab Bars, Apple Pie Slab Bars, Sheet Pan Apple Pie Bars, Slab Apple Pie Recipe, Apple Pie Slab, Sheet Pan Pie, Apple Pie Bars Easy

Apple Slab Pie is a classic dessert fit for a crowd! Sweet and tangy cinnamon-spiced apples are baked into our flaky all-butter pie crust and each bite is divine! This easy apple slab dessert is traditional, meaning it’s baked in a standard-sized, baking pan, and results in a more shallow, rectangular pie that’s perfect for larger gatherings.

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Pumpkin Slab Pie ~ Easily feed a crowd this Thanksgiving & Christmas season with this Pumpkin Slab Pie. All the deliciousness of traditionally-made pie, with more servings per pan! #pumpkinpie #pumpkinslabpie #slabpie www.thekitchenismyplayground.com Slab Pumpkin Pie Recipe, Pumpkin Pie Sheet Cake, Sheet Pan Pie, Pumpkin Slab Pie Recipe, Pie For A Crowd, Pumpkin Slab Pie, The Best Pumpkin Pie, Slab Pie Recipes, Thanksgiving Cupcakes

Pumpkin Slab Pie ~ Easily feed a crowd this Thanksgiving & Christmas season with this Pumpkin Slab Pie. All the deliciousness of traditionally-made pie, with more servings per pan! #pumpkinpie #pumpkinslabpie #slabpie www.thekitchenismyplayground.com

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Peach Slab Pie, Slab Pies, Slab Pie Recipes, Peach Dessert Recipes, Slab Pie, Peach Desserts, Canned Peaches, Desserts For A Crowd, Peach Pie

Peach Crumb Slab Pie is a fun way to serve pie like a bar. The crust is rolled to fit a rimmed jelly roll pan and shaped into a rectangle instead of round. You can experiment with other fruits that are available throughout the year. If using fresh fruits add juice of one lemon to avoid browning but now I used canned peaches that have been drained well. We are not adding much sugar to the filling since the peaches are already sweetened. Adding sugar to the crust as well but this is entirely…

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