Slow cook lamb leg

How to make Greek lamb in the slow cooker using either lamb shoulder or lamb leg to create a tender melt in the mouth lamb dish.

This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! Ultra tender meat, this is incredibly easy and very forgiving.

This Greek leg of lamb is slow-roasted with potato wedges until tender and finished with a delicious lemon-oregano sauce.

Slow roasted with classic Greek flavors of oregano, rosemary, lemon juice, white wine, and garlic, this leg of lamb is perfect for any special occasion!

This roast leg of lamb is marinated with Morrocan spice ras el hanout and is slow-roasted in the oven for almost 4 hours until fork tender. We use both dry rub and a wet marinade to pack as much flavor into the meat as possible

Easy slow cooker leg of lamb recipe. Lamb cooked on top of vegetables, with stock resulting in succulent fall-off-the-bone meat and gravy.

Incredibly tender slow cooker leg of lamb that’s tender, juicy and falling apart at the touch of a fork. The easiest way to cook roast lamb EVER!

This leg of lamb recipe is simple in its prep, and only requires you forget about it in the oven for 7 hours! So tender you can eat it with a spoon.

Persian Slow Roasted Lamb. Moreish and divine is the best way to describe this slow cooked lamb. The exotic scents that fill the kitchen while cooking this dish are incredible.

Slow Cooker Leg of Lamb is an easy lamb recipe perfect for Easter dinner! Juicy, tender boneless leg of lamb with seasoned with garlic, rosemary, and lemon.