Slow cooked osso bucco recipe

Not many stews or casseroles make it to restaurant menus. You may find coq au vin or beef bourguignon in a French restaurant or lamb shanks with mash may turn up at the local pub, but as a general rule, slow cooked meat dishes lie in the domain of the home cook, of hearty – yet delicious – comfort food. Osso buco is another exception to the rule. For osso buco is more than the sum of its parts.

Best slow cooker Ossobuco beef recipe or braised on stove here. How to cook Osso Buco with vegetables is easy to make beef with bone tender.

There are few things more rewarding in winter than a meal of slow-cooked osso buco, cooked in a rich tomatoey sauce with meat falling off the bone. And the bonus of using the slow cooker is you have a full day of smelling the aromas as it cooks!

Unlock the culinary charm of humble beef cuts like osso bucco, effortlessly transformed into hearty, family-favourite meals any day of the week. 🥣⁠ ⁠ Imagine returning home to the irresistible aroma of slow-cooked Beef Osso Bucco filling your kitchen after a busy day. 🍲✨ ⁠ ⁠ Discover this recipe and the delight of premium Barossa Fine Foods fresh beef via the link in bio, and let us know which cut is your favourite slow cooker star? ⭐️⁠ ⁠ #BarossaFineFoods #TasteTheDifference…

Literally translated to “off the bone”, Osso Buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank.

Jamie Oliver Ossobuco is made with veal shanks, onions, carrots, garlic, celery, rosemary, white wine, tomato purée, chicken stock, and gremolata (parsley, garlic, lemon zest). This traditional Italian Ossobuco recipe creates a hearty dinner that takes about 2.5 hours to prepare and can serve up to 4 people.

Beef shanks are simmered low and slow in an aromatic sauce of tomatoes, vegetables, and wine.

This Mexican Osso Buco is the perfect family dinner, easily prepared in the slow cooker with basic ingredients like osso bucco cuts, diced tomatoes, taco sauce, red wine, and beef stock. To prepare Mexican Osso Buco in your slow cooker or crockpot, start by browning the meat, combine the sauces and seasonings, add the chopped vegetables, and cook on low for 6-8 hours until the meat is perfectly tender.

These Italian braised veal shanks are seared, slow-cooked until they fall off the bone, then served with your favorite side. Your taste buds will sing!