Slow roasted lamb leg

This Greek leg of lamb is slow-roasted with potato wedges until tender and finished with a delicious lemon-oregano sauce.

Loaded with Greek flavours, Greek leg of lamb is fork tender, moist and infused with extra flavour. And it's easy - easier than traditional lamb roast!

Slow roasted with classic Greek flavors of oregano, rosemary, lemon juice, white wine, and garlic, this leg of lamb is perfect for any special occasion!

Slow Roasted Leg of Lamb recipe, perfect for a Sunday Roast, an Easter Lamb lunch, or for dinner tonight. Stuffed with rosemary and garlic

This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! Ultra tender meat, this is incredibly easy and very forgiving.

This easy, forgiving, Leg of lamb recipe is roasted low and slow until pull-off-the-bone tender, served with garlic and rosemary infused gravy.

This slow-roast leg of lamb is everything you want; flavorful, so tender, and quite simple to put together. After a few hours of patience, you will be left with the most beautiful and delicious leg of lamb to serve your family or guests.

Succulent slow roasted Greek lamb and potatoes with garlic, rosemary and lemon is a showstopper meal, perfect for Easter.

Enjoy a tender, flavorful oven-roasted leg of lamb with garlic, rosemary, and thyme, served with perfectly roasted vegetables

Persian Slow Roasted Lamb. Moreish and divine is the best way to describe this slow cooked lamb. The exotic scents that fill the kitchen while cooking this dish are incredible.