Small batch baking

The best loaf pan cheesecake with no water bath needed! Small Batch Cheesecake in a loaf pan makes about 6 strawberry cheesecake bars.

Moist Small Batch Blueberry Muffins without sour cream is a 6 muffin recipe bursting with fresh blueberries in every bite. Made with a hint of lemon, these homemade blueberry muffins are scaled down for small households. What makes my small batch muffins different than other recipes out there is the recipe uses 1 whole egg, making 6 muffins. I saw similar recipes using only egg whites.

These small-batch cinnamon rolls for two make a rich and indulgent breakfast with outrageously amazing cream cheese frosting.

The best brownies for two, this is the perfect Valentine's Day treat! This easy Valentine's day dessert makes small batch brownies.

These small batch no bake cookies come together with a handful of pantry staple ingredients. Mix everything together in a pot on the stove and have a delicious treat in under 30 minutes.

This small batch brownie recipe is rich, fudgy and super chocolaty. It’s baked in a standard loaf pan. The perfect dessert for curbing a chocolate craving. Brownies are awesome at any time of year. This is a delicious small-batch dessert to make when you don’t want an entire pan of brownies.

Small Batch Brownies - the easiest recipe that makes just 3 perfect brownies in a bread pan. Check out the step-by-step guide to see just how simple they

This Homemade Small Batch Focaccia. Is the perfect bread. For when you're craving. Something fresh. And flavorful. Without committing to a large batch. Made with olive oil, and fresh herbs. And a delightfully crisp crust. It's a versatile bread. That's great for dipping, or pairing with soups. Or using as a sandwich base. The process is simple. And the results are outstanding — a soft, airy interior. With a crunchy, savory exterior. Once you try this focaccia. You'll find yourself. Making it…

These melt-in-your-mouth cream scones are incredible and incredibly easy to make. They're made with just six ingredients and can be on your breakfast table in under twenty minutes.

Right now I want my desserts recipes to: A. Be small batch B. Be easily amenable to substitutions Baking in smaller batches allows me to use less ingredients and have smaller amounts of dessert to eat and give away. Baking recipes that allow easily for substitutions and what’s available in you