Small sourdough bread

Looking for ways to use your sourdough discard - this is the bread recipe you need! It's simple, tasty and ensures your sourdough starter creates no waste.

If you can't ever seem to make it through an entire sourdough loaf before it goes bad, this small batch sourdough bread recipe is for you!

This small batch crusty bread recipe is perfect for two or three people! Includes step-by-step photos and video!

Soft, airy, artisan small batch sourdough ciabatta bread is light and fluffy inside with perfect air holes and a crunchy, crackly crust. Delicious and easy.

A mini sourdough starter is a good idea, whether you're looking to create less waste, spend less of flour or even just want a little more flexibility with the size of your starter. It takes at least 14 days for your small sourdough starter to be viable.

Crispy, chewy, tangy and delicious, this small batch air fryer sourdough bread is straightforward and perfect for beginners.

Fresh sourdough bread has been delivered! @craftedcrumb.sourdough has really outdone herself! S’mores flat bread!! 🍫 #sourdough #yum #perfection #smores

Bolillos are a small loaf of white bread, crunchy on the outside and soft in the inside. They are without a doubt Mexico's favorite white bread.

Emily, a passionate sourdough enthusiast, shares her delightful idea of gifting sourdough for the holidays. She crafted a batch of mini sourdough loaves, each weighing 70 grams, after a 15-hour cold ferment. These loaves were baked for 25 minutes, and for a special touch, wrapped in parchment paper and tied with twine. Perfect for sharing, these loaves are a testament to the joy of homemade baking. Follow her for more insights and homemade recipes.